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Chocolate Pudding Pie

  • Writer: thejaroudifamily
    thejaroudifamily
  • Apr 20, 2020
  • 1 min read

Updated: Jun 30, 2020


Need a dessert the entire family will enjoy even if they aren't following a whole food plant-based lifestyle?


Chocolate pudding pie is that go to easy recipe.


Requires no baking and can be thrown together very quickly. Plus you've packed three cups of sweet potatoes in a chocolate pie! Who doesn't love that?!


Print The Recipe Here (New Feature!)



Chocolate Pudding Pie Crust

By: The Jaroudi Family


Ingredients

1 1/2 cup rolled oats

1/4 cup unsweetened non-dairy milk

1/2 tsp vanilla extract

1 tbsp allspice

8-10 small pitted dates (6 Medjool Dates)


Directions:

+Place all ingredients in a food processor and blend well

+You should be able to pinch the crust mixture and see it hold together

+Once the consistency is right add to a pie dish

+Press out mixture into a crust


+You can double this recipe if you'd like sides to your crust!

Chocolate Pudding Pie Filling

By: The Jaroudi Family

Ingredients

3 cups roasted sweet potatoes (without the skins)

2 cups unsweetened non-dairy milk

3/4 cup unsweetened cocoa powder

6-10 pitted dates (sweeten to taste)

Directions:

+Place all ingredients in a blender

+Blend until well combined

(If the blender is having trouble add in 1 tablespoon of extra non-dairy milk at a time)

+Chocolate pudding pie filling should be thick consistency


+Add chocolate pudding pie filling over top of the pie crust

+Smooth out evenly

+Refrigerate for 2-3 hours before serving

I hope you'll give this recipe a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!


 
 
 

16 Comments


nolafo.wle156+abc123
4 days ago

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robert50powell.9.5.8.4+abc123
Jun 17

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wendylovesoils
Apr 07, 2023

My high speed blender just broke. Could I do the pudding in a food processor?

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Lillian Castaldo Parmelee
Lillian Castaldo Parmelee
Nov 24, 2022

I am looking for the cashew butter recipe to go with this.

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Loyal Lowrance
Loyal Lowrance
Sep 21, 2020

I made this for my birthday, and it was absolutely delicious! I added a third layer of your chickpea date reese's egg recipe over the crust. It was so good! Thank you for the wonderful recipes. I really enjoy your content. Keep up the good work!

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