Easy Eggless Frittata
Ready for a really fun and creative weekend brunch idea?
Our easy eggless frittata recipe will be perfect!
I love setting up a customized frittata bar where members of your household can add in vegetables they love and even decorate the top!
A wonderful way of getting your kids interested in eating more veggies and seriously you can make art out of your food!
I love changing up the veggies or spices for this recipe - never gets old!
Also, we are big fans of adding a little bit of hot sauce, salsa, or ketchup on top.
Print the Recipe Here:
Easy Eggless Frittata By: The Jaroudi Family Serves 4 Ingredients: 1 ½ cups chickpea flour 1 ½ cups nondairy milk unsweetened/unflavored ¼ cup nutritional yeast 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika ¼ tsp turmeric 1/8 tsp black pepper 2 tsp baking powder 1 – 1 ½ cups chopped veggies [peppers, broccoli, cabbage, mushrooms, onions, potatoes] Directions: In a large mixing bowl add in all dry ingredients. Whisk in the non-dairy milk until batter becomes similar to pancake consistency. Fold in chopped veggies. In a silicone round 9” dish or a parchment-lined 9” pan – pour eggless frittata mixture in. On the top of the frittata place sliced tomatoes (or mushrooms//broccoli) Gently push the topping veggies down to stick slightly in the batter. Bake at 350 degrees for 30-35 minutes until golden. Optional – Broil frittata for 1 minute **Make sure your pan can be broiled**
I hope you'll give this recipe a try, and let us know if you liked them!
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Watch the video of this recipe here
Wishing you all the best,