Easy Eggless Frittata

Ready for a really fun and creative weekend brunch idea?

Our easy eggless frittata recipe will be perfect!

I love setting up a customized frittata bar where members of your household can add in vegetables they love and even decorate the top!

A wonderful way of getting your kids interested in eating more veggies and seriously you can make art out of your food!

I love changing up the veggies or spices for this recipe - never gets old!

Also, we are big fans of adding a little bit of hot sauce, salsa, or ketchup on top.

Print the Recipe Here:

_Easy Eggless Frittata.pdf

Download PDF • 52KB

Easy Eggless Frittata
By: The Jaroudi Family 
Serves 4

Ingredients: 

1 ½ cups chickpea flour 
1 ½ cups nondairy milk unsweetened/unflavored 
¼ cup nutritional yeast 
1 tsp onion powder 
1 tsp garlic powder 
1 tsp smoked paprika 
¼ tsp turmeric 
1/8 tsp black pepper 
2 tsp baking powder 
1 – 1 ½ cups chopped veggies [peppers, broccoli, cabbage, mushrooms, onions, potatoes] 

Directions: 

In a large mixing bowl add in all dry ingredients. Whisk in the non-dairy milk until batter becomes similar to pancake consistency. Fold in chopped veggies. 

In a silicone round 9” dish or a parchment-lined 9” pan – pour eggless frittata mixture in. 

On the top of the frittata place sliced tomatoes (or mushrooms//broccoli)

Gently push the topping veggies down to stick slightly in the batter.

Bake at 350 degrees for 30-35 minutes until golden. 

Optional – Broil frittata for 1 minute 
**Make sure your pan can be broiled**

I hope you'll give this recipe a try, and let us know if you liked them!

We love seeing photographs of our recipes and just in general hearing from you guys!

Watch the video of this recipe here

Wishing you all the best,

Brittany