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Ready for a really fun and creative weekend brunch idea?
Our easy eggless frittata recipe will be perfect!
I love setting up a customized frittata bar where members of your household can add in vegetables they love and even decorate the top!
A wonderful way of getting your kids interested in eating more veggies and seriously you can make art out of your food!
I love changing up the veggies or spices for this recipe - never gets old!
Also, we are big fans of adding a little bit of hot sauce, salsa, or ketchup on top.
Print the Recipe Here:
Easy Eggless Frittata
By: The Jaroudi Family
Serves 4
Ingredients:
1 ½ cups chickpea flour
1 ½ cups nondairy milk unsweetened/unflavored
¼ cup nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
¼ tsp turmeric
1/8 tsp black pepper
2 tsp baking powder
1 – 1 ½ cups chopped veggies [peppers, broccoli, cabbage, mushrooms, onions, potatoes]
Directions:
In a large mixing bowl add in all dry ingredients. Whisk in the non-dairy milk until batter becomes similar to pancake consistency. Fold in chopped veggies.
In a silicone round 9” dish or a parchment-lined 9” pan – pour eggless frittata mixture in.
On the top of the frittata place sliced tomatoes (or mushrooms//broccoli)
Gently push the topping veggies down to stick slightly in the batter.
Bake at 350 degrees for 30-35 minutes until golden.
Optional – Broil frittata for 1 minute
**Make sure your pan can be broiled**
I hope you'll give this recipe a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,
Brittany
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