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  • Writer's picturethejaroudifamily

Easy Eggless Frittata

Ready for a really fun and creative weekend brunch idea?

Our easy eggless frittata recipe will be perfect!

I love setting up a customized frittata bar where members of your household can add in vegetables they love and even decorate the top!

A wonderful way of getting your kids interested in eating more veggies and seriously you can make art out of your food!

I love changing up the veggies or spices for this recipe - never gets old!

Also, we are big fans of adding a little bit of hot sauce, salsa, or ketchup on top.

Print the Recipe Here:

_Easy Eggless Frittata
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Easy Eggless Frittata
By: The Jaroudi Family 
Serves 4


1 ½ cups chickpea flour 
1 ½ cups nondairy milk unsweetened/unflavored 
¼ cup nutritional yeast 
1 tsp onion powder 
1 tsp garlic powder 
1 tsp smoked paprika 
¼ tsp turmeric 
1/8 tsp black pepper 
2 tsp baking powder 
1 – 1 ½ cups chopped veggies [peppers, broccoli, cabbage, mushrooms, onions, potatoes] 


In a large mixing bowl add in all dry ingredients. Whisk in the non-dairy milk until batter becomes similar to pancake consistency. Fold in chopped veggies. 

In a silicone round 9” dish or a parchment-lined 9” pan – pour eggless frittata mixture in. 

On the top of the frittata place sliced tomatoes (or mushrooms//broccoli)

Gently push the topping veggies down to stick slightly in the batter.

Bake at 350 degrees for 30-35 minutes until golden. 

Optional – Broil frittata for 1 minute 
**Make sure your pan can be broiled**

I hope you'll give this recipe a try, and let us know if you liked them!

We love seeing photographs of our recipes and just in general hearing from you guys!

Wishing you all the best,


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