Brownie Chocolate Cake with Chocolate Frosting
Updated: Sep 2
Lover of cake, brownies, and a healthy lifestyle?
Well I've got your next recipe to try out.
Our brownie chocolate cake with chocolate frosting is oil free, refined sugar free, whole food plant based, and delicious as always!
I'll be making this recipe on my 30th birthday topped with berries.
P.s. You all are invited to my visual birthday on August 11th at 7pm (eastern) on YouTube. Come hang out with us, make our brownie chocolate cake recipe, and ask any questions you may have about the plant-based lifestyle!
Print the recipe here:
Brownie Chocolate Cake By: The Jaroudi Family www.youtube.com/thejaroudifamily Ingredients: 2/3 cup whole wheat flour 2/3 cup spelt four 2/3 cup oat flour ½ tsp baking soda 1 tsp baking powder 1/3 cup cocoa powder ½ cup nondairy milk unsweetened unflavored ½ tsp apple cider vinegar 1 tsp vanilla extract ½ cup date paste ½ cup unsweetened applesauce Directions: In a large mixing bowl, add in all the dry ingredients and mix together well. In a small cup mix together nondairy milk and apple cider vinegar and set aside for around five minutes to make a buttermilk substitute Mix the wet ingredients into the dry mixture including the buttermilk substitute. After the dry and wet ingredients are completely incorporated move the cake batter to a 9-inch round cake pan Bake at 350 degrees for 30 minutes [You should be able to use the toothpick test to make sure cake is fully cooked] Let cake completely cool before removing from pan Tips: Add our Chocolate Frosting recipe and fresh fruit for our favorite way of serving it! Another awesome topping option is our easy raspberry jam recipe!!
Print the recipe here:
Chocolate Frosting By: The Jaroudi Family www.youtube.com/thejaroudifamily Ingredients: 1 ½ cups cooked sweet potatoes (without the skin) 3 large pitted dates ¼ cup cocoa powder 1-2 tbsp of non dairy milk unsweetened/unflavored Directions: In a high-speed blender add all the ingredients and blend until smooth If frosting is not sweet enough for your taste, add 1-2 extra pitted dates Chocolate frosting should be very thick consistency Place chocolate frosting into the refrigerator for 10-20 minutes until chilled Frost your cakes, brownies, or any dessert… I’ve even had the chocolate frosting with just fresh fruit! Tips: Roasted sweet potatoes in the oven is our favorite way of making this recipe more naturally sweet Add in a tbsp of almond butter, walnut butter, or peanut butter for a different spin on this recipe
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