• thejaroudifamily

Brownie Chocolate Cake with Chocolate Frosting

Updated: Sep 2


Lover of cake, brownies, and a healthy lifestyle?


Well I've got your next recipe to try out.


Our brownie chocolate cake with chocolate frosting is oil free, refined sugar free, whole food plant based, and delicious as always!


I'll be making this recipe on my 30th birthday topped with berries.


P.s. You all are invited to my visual birthday on August 11th at 7pm (eastern) on YouTube. Come hang out with us, make our brownie chocolate cake recipe, and ask any questions you may have about the plant-based lifestyle!

Print the recipe here:

Brownie Chocolate Cake
.pdf
Download PDF • 42KB



Brownie Chocolate Cake 
By: The Jaroudi Family

www.youtube.com/thejaroudifamily 
Ingredients: 
2/3 cup whole wheat flour 
2/3 cup spelt four 
2/3 cup oat flour 
½ tsp baking soda
1 tsp baking powder 
1/3 cup cocoa powder 
½ cup nondairy milk unsweetened unflavored 
½ tsp apple cider vinegar 
1 tsp vanilla extract 
½ cup date paste 
½ cup unsweetened applesauce 

Directions: 
In a large mixing bowl, add in all the dry ingredients and mix together well. 

In a small cup mix together nondairy milk and apple cider vinegar and set aside for around five minutes to make a buttermilk substitute 

Mix the wet ingredients into the dry mixture including the buttermilk substitute. 

After the dry and wet ingredients are completely incorporated move the cake batter to a 9-inch round cake pan

Bake at 350 degrees for 30 minutes 
[You should be able to use the toothpick test to make sure cake is fully cooked]

Let cake completely cool before removing from pan

Tips: 
Add our Chocolate Frosting recipe and fresh fruit for our favorite way of serving it! 

Another awesome topping option is our easy raspberry jam recipe!! 

Print the recipe here:

Chocolate Frosting
.pdf
Download PDF • 40KB


Chocolate Frosting 
By: The Jaroudi Family

www.youtube.com/thejaroudifamily 
Ingredients: 
1 ½ cups cooked sweet potatoes (without the skin)
3 large pitted dates 
¼ cup cocoa powder 
1-2 tbsp of non dairy milk unsweetened/unflavored 


Directions: 
In a high-speed blender add all the ingredients and blend until smooth 

If frosting is not sweet enough for your taste, add 1-2 extra pitted dates 

Chocolate frosting should be very thick consistency 

Place chocolate frosting into the refrigerator for 10-20 minutes until chilled 

Frost your cakes, brownies, or any dessert… I’ve even had the chocolate frosting with just fresh fruit! 

Tips: 
Roasted sweet potatoes in the oven is our favorite way of making this recipe more naturally sweet 

Add in a tbsp of almond butter, walnut butter, or peanut butter for a different spin on this recipe 

I hope you'll give these recipes a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!


Brownie Chocolate Cake with Chocolate Frosting Video

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