Classic Potato Salad - Oil Free!
Updated: Sep 17
As summer is coming to an end, I wanted to give you guys one more delicious and easy recipe perfect for the last of our warm days here in Pittsburgh.
Classic potato salad that is oil-free but tastes just like the potato salad you enjoyed before being whole food plant-based.
I think all of our grandmothers would be pleased with how spot-on this recipe is to the original!
Print the recipe here:
Classic Potato Salad (Oil-Free) By: Brittany Jaroudi The Jaroudi Family www.youtube.com/thejaroudifamily www.thejaroudifamily.com Ingredients: 3 cups of potatoes cooked with the skins on (I like small red skin potatoes or Yukon gold) Sauce: 1/2 cup raw cashews (or hemp hearts or sunflower seeds) ½ cup silken tofu (or white beans!) 2 tbsp lemon juice 1 tbsp apple cider vinegar 1 tsp garlic powder 1 tsp onion powder 1 tsp white miso ¼ cup unsweetened nondairy milk 1 ½ cups red onions diced 1 ½ cups celery diced 1 tbsp Dijon mustard 1 tbsp dried dill Dash of Smoked Paprika Directions: 1.) Cook the potatoes until fork tender, drain water – and set aside in a large bowl 2.) Mash potatoes slightly 3.) Blend together all of the sauce ingredients in a high-speed blender 4.) Add in chopped red onions, celery, Dijon mustard, and dried dill to the large bowl with potatoes -- Stir well 5.) Add in the sauce to classic potato salad mixture and fold in 6.) Sprinkle on smoked paprika and refrigerate classic potato salad
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