Cornbread 'Sausage' Stuffing | Whole Food Plant-Based

Who else is ready for Thanksgiving?

Thanksgiving is by far my personal favorite holiday. The magic that being surrounded by family sharing a beautiful meal together is my personal heaven.

We've created a wonderful whole food plant-based (sos free) recipe that will be a crowd favorite this holiday.

Cornbread 'sausage' stuffing is delicious and like all of our recipes you can change up a few ingredients to make it always interesting.

Play around with the recipe by adding in mushrooms, greens, or even a little bit of red pepper flakes!

Print the recipe here:

Cornbread_‘Sausage’_Stuffing_.pdf

Download PDF • 72KB

Cornbread ‘Sausage’ Stuffing 
 
www.thejaroudifamily.com 
www.youtube.com/thejaroudifamily  
 
Ingredients:
 
Cornbread:
 
1 1/4 cup corn meal
1 1/4 cup oat flour 
1 cup water + 3 tbsp flax meal (mix together)
1 tsp miso
 1/2 cup date syrup 
1/2 teaspoon baking soda 
1 tsp thyme 
1 tsp rosemary 
1 tsp parsley
 
‘Sausage’:
 
1 cup rolled oats 
1 - 15oz can of black beans rinsed and drained 
2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water mixed and set aside for 15 minutes)
2 tbsp store bought sausage seasoning – We found ours (salt-free) on Amazon
 
Sauce:  
 
½ cup nondairy milk (unsweetened - unflavored) 
½ cup vegetable broth 
½ tsp lemon juice 
1 tbsp nutritional yeast 
1 tbsp Herbes de Provence
1 tbsp oat flour 
 
Directions:
 
Part One – Make Cornbread 
 
Add all the ingredients for the cornbread in a large bowl. Mix well to combined and add to a silicone baking dish [or line a baking dish with parchment paper] 
 
9×2-inch round pan or 8×2-inch square pan //or a muffin pan 
 
Bake cornbread at 350 degrees for 20 minutes 
 
Let cornbread cool completely – crumble cornbread 
 
Part Two – Make ‘Sausage Crumbles
 
Add all “sausage” ingredients to a food processor and blend until well combined
 
On a parchment-lined baking dish, sprinkle the mixture into small pieces 
 
Bake at 350 degrees for 30 minutes
 
Add “sausage” crumbles to cornbread mixture.
 
Part Three - Make Sauce  
 
Add all of the sauce ingredients into a bowl or jar – mix well 
 
Pour sauce over cornbread and ‘sausage’ crumbles. 
 
Part Four – Baking Time 
 
Bake at 350 degrees for 30 minutes covered with tin foil 
 
Remove tin foil and bake for 10 more minutes 
 
Serve warm! Enjoy! 

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

Watch our Cornbread 'Sausage' Stuff recipe video here