Cornbread 'Sausage' Stuffing | Whole Food Plant-Based
Who else is ready for Thanksgiving?
Thanksgiving is by far my personal favorite holiday. The magic that being surrounded by family sharing a beautiful meal together is my personal heaven.
We've created a wonderful whole food plant-based (sos free) recipe that will be a crowd favorite this holiday.
Cornbread 'sausage' stuffing is delicious and like all of our recipes you can change up a few ingredients to make it always interesting.
Play around with the recipe by adding in mushrooms, greens, or even a little bit of red pepper flakes!
Print the recipe here:
Cornbread ‘Sausage’ Stuffing www.thejaroudifamily.com www.youtube.com/thejaroudifamily Ingredients: Cornbread: 1 1/4 cup corn meal 1 1/4 cup oat flour 1 cup water + 3 tbsp flax meal (mix together) 1 tsp miso 1/2 cup date syrup 1/2 teaspoon baking soda 1 tsp thyme 1 tsp rosemary 1 tsp parsley ‘Sausage’: 1 cup rolled oats 1 - 15oz can of black beans rinsed and drained 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water mixed and set aside for 15 minutes) 2 tbsp store bought sausage seasoning – We found ours (salt-free) on Amazon Sauce: ½ cup nondairy milk (unsweetened - unflavored) ½ cup vegetable broth ½ tsp lemon juice 1 tbsp nutritional yeast 1 tbsp Herbes de Provence 1 tbsp oat flour Directions: Part One – Make Cornbread Add all the ingredients for the cornbread in a large bowl. Mix well to combined and add to a silicone baking dish [or line a baking dish with parchment paper] 9×2-inch round pan or 8×2-inch square pan //or a muffin pan Bake cornbread at 350 degrees for 20 minutes Let cornbread cool completely – crumble cornbread Part Two – Make ‘Sausage Crumbles Add all “sausage” ingredients to a food processor and blend until well combined On a parchment-lined baking dish, sprinkle the mixture into small pieces Bake at 350 degrees for 30 minutes Add “sausage” crumbles to cornbread mixture. Part Three - Make Sauce Add all of the sauce ingredients into a bowl or jar – mix well Pour sauce over cornbread and ‘sausage’ crumbles. Part Four – Baking Time Bake at 350 degrees for 30 minutes covered with tin foil Remove tin foil and bake for 10 more minutes Serve warm! Enjoy!
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