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Cornbread 'Sausage' Stuffing | Whole Food Plant-Based

Who else is ready for Thanksgiving?

Thanksgiving is by far my personal favorite holiday. The magic that being surrounded by family sharing a beautiful meal together is my personal heaven.

We've created a wonderful whole food plant-based (sos free) recipe that will be a crowd favorite this holiday.

Cornbread 'sausage' stuffing is delicious and like all of our recipes you can change up a few ingredients to make it always interesting.

Play around with the recipe by adding in mushrooms, greens, or even a little bit of red pepper flakes!

Print the recipe here:

Download PDF • 72KB

Cornbread ‘Sausage’ Stuffing  
1 1/4 cup corn meal
1 1/4 cup oat flour 
1 cup water + 3 tbsp flax meal (mix together)
1 tsp miso
 1/2 cup date syrup 
1/2 teaspoon baking soda 
1 tsp thyme 
1 tsp rosemary 
1 tsp parsley
1 cup rolled oats 
1 - 15oz can of black beans rinsed and drained 
2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water mixed and set aside for 15 minutes)
2 tbsp store bought sausage seasoning – We found ours (salt-free) on Amazon
½ cup nondairy milk (unsweetened - unflavored) 
½ cup vegetable broth 
½ tsp lemon juice 
1 tbsp nutritional yeast 
1 tbsp Herbes de Provence
1 tbsp oat flour 
Part One – Make Cornbread 
Add all the ingredients for the cornbread in a large bowl. Mix well to combined and add to a silicone baking dish [or line a baking dish with parchment paper] 
9×2-inch round pan or 8×2-inch square pan //or a muffin pan 
Bake cornbread at 350 degrees for 20 minutes 
Let cornbread cool completely – crumble cornbread 
Part Two – Make ‘Sausage Crumbles
Add all “sausage” ingredients to a food processor and blend until well combined
On a parchment-lined baking dish, sprinkle the mixture into small pieces 
Bake at 350 degrees for 30 minutes
Add “sausage” crumbles to cornbread mixture.
Part Three - Make Sauce  
Add all of the sauce ingredients into a bowl or jar – mix well 
Pour sauce over cornbread and ‘sausage’ crumbles. 
Part Four – Baking Time 
Bake at 350 degrees for 30 minutes covered with tin foil 
Remove tin foil and bake for 10 more minutes 
Serve warm! Enjoy! 

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

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