Any else missing a great biscuit recipe?
Today I'm sharing our easy holiday biscuit recipe that I know the entire family will love.
You can change up the herbs/spices to keep this delicious recipe perfect for any special celebration.
If you are gluten-free, I have you covered as well with a swap for the whole wheat flour.
Print the recipe here:
By: The Jaroudi Family
1 cup whole wheat pastry flour
1 cup oat flour
1 cup unsweetened cold applesauce 1⁄2 tsp baking soda
1 tsp baking powder
1⁄4 cup nutritional yeast
1 tbsp white miso
1 tsp dried rosemary
1 tsp dried chives
Preheat oven to 400 degrees.
Combined all of the dry ingredients in a large bowl.
Mix in cold applesauce and miso until dough forms.
Roll out dough and cut 8 biscuits (two inches thick). Bake biscuits on parchment paper for six minutes.
Flip biscuits over and bake for six more minutes.
**Change up the spices for a different twist on the recipe
+Make these gluten-free by swapping buckwheat flour for the whole wheat pastry.
I hope you'll give these recipes a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!