Easy Holiday Biscuits
Any else missing a great biscuit recipe?
Today I'm sharing our easy holiday biscuit recipe that I know the entire family will love.
You can change up the herbs/spices to keep this delicious recipe perfect for any special celebration.
If you are gluten-free, I have you covered as well with a swap for the whole wheat flour.
Print the recipe here:
Holiday Biscuits 8 Biscuits By: The Jaroudi Family Ingredients: 1 cup whole wheat pastry flour 1 cup oat flour 1 cup unsweetened cold applesauce 1⁄2 tsp baking soda 1 tsp baking powder 1⁄4 cup nutritional yeast 1 tbsp white miso 1 tsp dried rosemary 1 tsp dried chives Directions: Preheat oven to 400 degrees. Combined all of the dry ingredients in a large bowl. Mix in cold applesauce and miso until dough forms. Roll out dough and cut 8 biscuits (two inches thick). Bake biscuits on parchment paper for six minutes. Flip biscuits over and bake for six more minutes. **Change up the spices for a different twist on the recipe +Make these gluten-free by swapping buckwheat flour for the whole wheat pastry.
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