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Easy Holiday Lasagna

The perfect recipe for your next holiday meal - our Easy Holiday Lasagna!

Everyone in the family will be rejoicing when you pull this dish out of the oven.

As always you can change up our in so many different ways - try adding in artichoke heart, mushrooms, or even our whole food plant-based "sausage" crumbled.

Have a great holiday!! Be sure to let us know if you include our dish.

Print the recipe here:

Easy Holiday Lasagna
Download PDF • 75KB

Easy Holiday Lasagna
Serving Size: 8-10
By: The Jaroudi Family 

16oz Whole Wheat Lasagna Noodles (cook per direction)  
[Swap out lasagna noodles for zucchini/squash ribbons for weight loss] 
24 oz tomato sauce (no oil) *see notes*

White Sauce Filling
2 cups non-dairy unsweetened milk 
1/2 cup raw cashews (or ½ cup white beans for weight loss) 
1 tsp lemon juice 
1 tsp apple cider vinegar 
¼ cup tapioca starch or arrowroot powder
3 Tbsp nutritional yeast 
1 Tbsp white miso 
1Tbsp garlic powder 
1 Tbsp onion powder 
8 oz frozen spinach 

Preheat oven to 350 degrees 

Add all ingredients of the white sauce filling except spinach into a high-speed blender and blend until smooth. 

Add blended white sauce filling mixture into a medium-size saucepan and cook on medium-high for 3 -5 minutes stirring constantly until mixture becomes stretchy. 

Remove from heat. Stir in chopped frozen spinach. 

In a large casserole dish layer tomato sauce, noodle layer, white sauce filling, noodle layer, tomato sauce ... repeat. 

Bake for 30-40 minutes. 

Make our all-purpose tomato soup recipe for homemade tomato sauce 
(can be found on YouTube or on the website)*

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

Watch our Easy Holiday Lasagna recipe video here

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