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Easy Lemon Chickpea Curry (Mild)

Updated: Jun 30, 2020

If you've been following our channel or website for a while, you know I am all about a fast and easy recipe.

This lemon chickpea curry is just that - easy, fast, and delicious.

I prefer a more milder curry but if you like a more spicy version add in red pepper flakes or select a spicy curry seasoning.

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Easy Lemon Chickpea Curry (Mild)
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Easy Lemon Chickpea Curry (Mild)

[Makes 4 Servings]


1/2 cup chopped red onion

2 tsp minced garlic

1 tbsp vegetable broth

1 15 oz can of no-salt added chickpeas (drained and rinsed)

1 14.5 oz can of no-salt added diced tomatoes

1 tsp lemon curry powder (double if you like a strong curry)

1/4 tsp cumin

1/8 tsp ground ginger

1/8 tsp turmeric powder

1 tsp lemon juice (or more to taste)

Pinch of black pepper

1 tsp white miso (optional)

Cream Mixture:

1 cup unsweetened nondairy milk

1/3 cup raw cashews


+Place chopped red onion, minced garlic, and spices in a sauté pan. Add in the vegetable broth or water to prevent burning/anything sticking. Cook until onions are translucent.

+Add in rinsed chickpeas and can of diced tomatoes into sauté pan. Bring mixture to a simmer and let chickpeas soften. (Simmer for around 5 minutes)

+Blend the cashews and nondairy milk in a high speed blender until smooth

+Add in lemon and cream mixture to sauté pan bring to a simmer.

+Turn off heat and stir miso into lemon chickpea curry.

+Serve over whole grain and vegetables

I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

[Easy Lemon Chickpea Curry (Mild)]

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