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What is one of my favorite comfort foods?
Mashed potatoes hands down!
I wanted to show you guys how easy, simple, and all the ways you can change up this recipe for the entire family.
I will say the more nondairy milk you add in as you mash the potatoes - the creamier it gets.
Great for Thanksgiving coming up or just a fantastic side dish all year round.
Print the recipe here:
Easy Mashed Potatoes
4-6 servings
By: The Jaroudi Family
Ingredients:
3-4 large potato (6 cups diced) cooked
1 tsp garlic powder
1 tsp onion powder
1 tbsp nutritional yeast
1 tbsp white miso
1/3 nondairy milk unsweetened/unflavored + extra until level of creamiest desire.
[^I like to add a tbsp extra at a time]
Directions:
In a large pot cook diced potatoes until fork tender and drain the water.
Add in all remaining ingredients and mash together until smooth.
If you like a creamier mashed potatoes add in extra non-dairy milk.
Serve warm
Enjoy!!
*Best with neutral nondairy milk like soymilk or almond milk 
I hope you'll give these recipes a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
I just tried these mashed potatoes for the first time tonight and my husband and I both love them. They have a rich taste and perfect texture - and they’re quick and easy to make. Thank you for a WFPB mashed potato recipe I can look forward to making and eating.