Easy Mashed Potatoes | Whole Food Plant-Based
What is one of my favorite comfort foods?
Mashed potatoes hands down!
I wanted to show you guys how easy, simple, and all the ways you can change up this recipe for the entire family.
I will say the more nondairy milk you add in as you mash the potatoes - the creamier it gets.
Great for Thanksgiving coming up or just a fantastic side dish all year round.
Print the recipe here:
Easy Mashed Potatoes 4-6 servings By: The Jaroudi Family Ingredients: 3-4 large potato (6 cups diced) cooked 1 tsp garlic powder 1 tsp onion powder 1 tbsp nutritional yeast 1 tbsp white miso 1/3 nondairy milk unsweetened/unflavored + extra until level of creamiest desire. [^I like to add a tbsp extra at a time] Directions: In a large pot cook diced potatoes until fork tender and drain the water. Add in all remaining ingredients and mash together until smooth. If you like a creamier mashed potatoes add in extra non-dairy milk. Serve warm Enjoy!! *Best with neutral nondairy milk like soymilk or almond milk
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