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Easy Mashed Potatoes | Whole Food Plant-Based

What is one of my favorite comfort foods?

Mashed potatoes hands down!

I wanted to show you guys how easy, simple, and all the ways you can change up this recipe for the entire family.

I will say the more nondairy milk you add in as you mash the potatoes - the creamier it gets.

Great for Thanksgiving coming up or just a fantastic side dish all year round.

Print the recipe here:

Easy Mashed Potatoes
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Easy Mashed Potatoes 
4-6 servings 
By: The Jaroudi Family 
3-4 large potato (6 cups diced) cooked 
1 tsp garlic powder 
1 tsp onion powder 
1 tbsp nutritional yeast 
1 tbsp white miso 
1/3 nondairy milk unsweetened/unflavored + extra until level of creamiest desire. 
[^I like to add a tbsp extra at a time]
In a large pot cook diced potatoes until fork tender and drain the water. 
Add in all remaining ingredients and mash together until smooth. 
If you like a creamier mashed potatoes add in extra non-dairy milk.
Serve warm 
*Best with neutral nondairy milk like soymilk or almond milk 

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

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1 Comment

Dec 13, 2020

I just tried these mashed potatoes for the first time tonight and my husband and I both love them. They have a rich taste and perfect texture - and they’re quick and easy to make. Thank you for a WFPB mashed potato recipe I can look forward to making and eating.

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