Easy Pad Thai |Oil Free, Low Fat, Refined Sugar Free

Pad Thai is a weekly meal that is at the top of our favorites list in our household.

I personally love that I can pack so many vegetables into this dish!

You can customize the amount of fat in the sauce by using regular peanut butter or opting for a powdered peanut butter. Also try using raw almond butter for different take!

I use this meal as an opportunity to do a kitchen refrigerator clean out of any veggies we have, I've listed a few of our favorites here | red bell pepper, Bok choy, broccoli, cabbage, carrots, bean sprouts, tofu.

The more veggies you add the more nutrient dense this meal becomes!

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Easy Pad Thai |Oil Free, Low Fat, Refine

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Easy Pad Thai |Oil Free, Low Fat, Refine

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Easy Pad Thai |Oil Free, Low Fat, Refined Sugar Free
By: The Jaroudi Family

Pad Thai Sauce
Sauce Ingredients:
1/2 cup cooked white bean
2 tbsp peanut butter 
(use powdered peanut butter for a low fat option) 
1 tbsp lime juice 
1 tbsp white miso mixed with 3 tbsp water
1 pitted date
1 garlic clove 
1/2 cup water 
8 oz cooked Pad Thai Noodles 
4 cups of Vegetables Your Liking

We used:
3 cups steamed cabbage, carrots, and Bok choy
1 cup raw broccoli chopped 
3/4 cup green onion diced 

Directions:
+Add all of the sauce ingredients to a high speed blender - blend until well combined

[Change out the peanut butter with raw almond butter for a different spin on our recipe] 

+Add sauce to cooked Pad Thai noodles and vegetables

+Top with crushed peanuts, bean sprouts, and fresh lime! 

I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

Easy Pad Thai |Oil Free, Low Fat, Refined Sugar Free -- Video Here