Easy Pad Thai |Oil Free, Low Fat, Refined Sugar Free
Updated: Sep 2, 2020
Pad Thai is a weekly meal that is at the top of our favorites list in our household.
I personally love that I can pack so many vegetables into this dish!
You can customize the amount of fat in the sauce by using regular peanut butter or opting for a powdered peanut butter. Also try using raw almond butter for different take!
I use this meal as an opportunity to do a kitchen refrigerator clean out of any veggies we have, I've listed a few of our favorites here | red bell pepper, Bok choy, broccoli, cabbage, carrots, bean sprouts, tofu.
The more veggies you add the more nutrient dense this meal becomes!
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Easy Pad Thai |Oil Free, Low Fat, Refined Sugar Free By: The Jaroudi Family Pad Thai Sauce Sauce Ingredients: 1/2 cup cooked white bean 2 tbsp peanut butter (use powdered peanut butter for a low fat option) 1 tbsp lime juice 1 tbsp white miso mixed with 3 tbsp water 1 pitted date 1 garlic clove 1/2 cup water 8 oz cooked Pad Thai Noodles 4 cups of Vegetables Your Liking We used: 3 cups steamed cabbage, carrots, and Bok choy 1 cup raw broccoli chopped 3/4 cup green onion diced Directions: +Add all of the sauce ingredients to a high speed blender - blend until well combined [Change out the peanut butter with raw almond butter for a different spin on our recipe] +Add sauce to cooked Pad Thai noodles and vegetables +Top with crushed peanuts, bean sprouts, and fresh lime!
I hope you'll give this recipe a try, and let us know if you liked it!
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