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  • Writer's picturethejaroudifamily

Easy Plant-Based Sour Cream

Sour cream can be whipped together in a matter of just seconds, which you all know I'm all about the fast, simple, and easy recipes.

We adore our sour cream ontop of a baked potato (having this for dinner tonight, with green onions!), tacos, lentil stew, or even loaded nachos!

Even add a little bit of chipotle powder or hot sauce for a nice kiss of heat.

Let us know what you use our sour cream for?

*Note the photographs I posted are a double batch of this recipe*

Print the recipe here:

Easy Plant-Based Sour Cream
Download PDF • 88KB

Easy Plant-Based Sour Cream
By: The Jaroudi Family
o  1/2 cup raw cashews 
o  ½ cup silken tofu (or white beans!)
o  2 tbsp lemon juice 
o  1 tbsp apple cider vinegar 
o  1 tsp garlic powder 
o  1 tsp onion powder 
o  1 tsp white miso 
·  Blend all ingredients in a high-speed blender until smooth. 
·  Store in an airtight container in the refrigerator. 
·  Keeps for around 5 days 

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

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3 comentarios

Janice Duncan
Janice Duncan
03 feb 2021

I love that you have the white bean alternative. Going to make this right now. Thank you!

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20 dic 2020

I love this! Delicious on my Black Bean Lentil Chilli.

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08 oct 2020

This recipe is seriously delicious!!! I’m a former dairy lover but new to eating whole food plant based- put this on top of our burrito bowls tonight. Love it! Can’t wait to try this on baked potatoes & tacos.

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