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Sour cream can be whipped together in a matter of just seconds, which you all know I'm all about the fast, simple, and easy recipes.
We adore our sour cream ontop of a baked potato (having this for dinner tonight, with green onions!), tacos, lentil stew, or even loaded nachos!
Even add a little bit of chipotle powder or hot sauce for a nice kiss of heat.
Let us know what you use our sour cream for?
*Note the photographs I posted are a double batch of this recipe*
Print the recipe here:
Easy Plant-Based Sour Cream
By: The Jaroudi Family
www.youtube.com/thejaroudifamily
www.thejaroudifamily.com
Ingredients:
o 1/2 cup raw cashews
o ½ cup silken tofu (or white beans!)
o 2 tbsp lemon juice
o 1 tbsp apple cider vinegar
o 1 tsp garlic powder
o 1 tsp onion powder
o 1 tsp white miso
Directions:
· Blend all ingredients in a high-speed blender until smooth.
· Store in an airtight container in the refrigerator.
· Keeps for around 5 days 
I hope you'll give these recipes a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
I love that you have the white bean alternative. Going to make this right now. Thank you!
I love this! Delicious on my Black Bean Lentil Chilli.
This recipe is seriously delicious!!! I’m a former dairy lover but new to eating whole food plant based- put this on top of our burrito bowls tonight. Love it! Can’t wait to try this on baked potatoes & tacos.