Easy Plant-Based Sour Cream
Sour cream can be whipped together in a matter of just seconds, which you all know I'm all about the fast, simple, and easy recipes.
We adore our sour cream ontop of a baked potato (having this for dinner tonight, with green onions!), tacos, lentil stew, or even loaded nachos!
Even add a little bit of chipotle powder or hot sauce for a nice kiss of heat.
Let us know what you use our sour cream for?
*Note the photographs I posted are a double batch of this recipe*
Print the recipe here:
Easy Plant-Based Sour Cream By: The Jaroudi Family www.youtube.com/thejaroudifamily www.thejaroudifamily.com Ingredients: o 1/2 cup raw cashews o ½ cup silken tofu (or white beans!) o 2 tbsp lemon juice o 1 tbsp apple cider vinegar o 1 tsp garlic powder o 1 tsp onion powder o 1 tsp white miso Directions: · Blend all ingredients in a high-speed blender until smooth. · Store in an airtight container in the refrigerator. · Keeps for around 5 days
I hope you'll give these recipes a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!