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Easy Plant-Based Sour Cream


Sour cream can be whipped together in a matter of just seconds, which you all know I'm all about the fast, simple, and easy recipes.


We adore our sour cream ontop of a baked potato (having this for dinner tonight, with green onions!), tacos, lentil stew, or even loaded nachos!


Even add a little bit of chipotle powder or hot sauce for a nice kiss of heat.


Let us know what you use our sour cream for?


*Note the photographs I posted are a double batch of this recipe*


Print the recipe here:

Easy Plant-Based Sour Cream
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Easy Plant-Based Sour Cream
By: The Jaroudi Family
 
www.youtube.com/thejaroudifamily
www.thejaroudifamily.com
 
Ingredients:
 
o  1/2 cup raw cashews 
o  ½ cup silken tofu (or white beans!)
o  2 tbsp lemon juice 
o  1 tbsp apple cider vinegar 
o  1 tsp garlic powder 
o  1 tsp onion powder 
o  1 tsp white miso 
 
Directions:
 
·  Blend all ingredients in a high-speed blender until smooth. 
 
·  Store in an airtight container in the refrigerator. 
 
·  Keeps for around 5 days 

I hope you'll give these recipes a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!


Watch Our Easy Plant-Based Sour Cream Video

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