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Easy Pumpkin Cookies | Whole Food Plant-Based

Need a breakfast, snack, or even dessert on the go?

Our easy pumpkin cookies are perfect for those who need something that is travel friendly or just looking for a pumpkin cookie that is actually good for your health!

I adore this recipe because you can switch it up in so many ways- by adding in pumpkin seeds, dark chocolate, cranberries, or even chopped apples/pears!

Print the recipe here:

Easy Pumpkin Cookies | Whole Food Plant-
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Easy Pumpkin Cookies | Whole Food Plant-Based 
By: The Jaroudi Family
Makes 12 cookies
1 -15 oz can pumpkin (1 3/4 c)
½ cup unsweetened applesauce (or date paste)
1 tbsp pumpkin pie spice 
1 tsp vanilla extract 
1 tbsp ground chia seeds 
1 tbsp flax meal 
2 cups rolled oats 
Add in chopped dates, dark chocolate chips, dried fruit, or even diced apples/pears
o  Add all ingredients into a large bowl 
o  Mix ingredients until well combined 
o  Scoop out batter evenly to form twelve cookies on parchment paper
o  Add in chopped dates or any other additional ingredients 
o  Bake at 350 degrees for 20-25 minutes
o  Enjoy!  

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

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2 Kommentare

Christine Filipovich
Christine Filipovich
07. Dez. 2021

I don’t have ground chia. Anything else need to be modified if I skip that ingredient?

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Cathy Spencer
Cathy Spencer
14. Dez. 2020

Brittany: Do you let the dough set to hydrate the oats or just bake right away?

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