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Easy Pumpkin Cookies | Whole Food Plant-Based
Need a breakfast, snack, or even dessert on the go?
Our easy pumpkin cookies are perfect for those who need something that is travel friendly or just looking for a pumpkin cookie that is actually good for your health!
I adore this recipe because you can switch it up in so many ways- by adding in pumpkin seeds, dark chocolate, cranberries, or even chopped apples/pears!
Print the recipe here:
Easy Pumpkin Cookies | Whole Food Plant-
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Easy Pumpkin Cookies | Whole Food Plant-Based
By: The Jaroudi Family
Makes 12 cookies
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Ingredients:
1 -15 oz can pumpkin (1 3/4 c)
½ cup unsweetened applesauce (or date paste)
1 tbsp pumpkin pie spice
1 tsp vanilla extract
1 tbsp ground chia seeds
1 tbsp flax meal
2 cups rolled oats
Optional:
Add in chopped dates, dark chocolate chips, dried fruit, or even diced apples/pears
Directions:
o Add all ingredients into a large bowl
o Mix ingredients until well combined
o Scoop out batter evenly to form twelve cookies on parchment paper
o Add in chopped dates or any other additional ingredients
o Bake at 350 degrees for 20-25 minutes
o Enjoy! 
I hope you'll give these recipes a try, and let us know if you liked it!
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