top of page
  • Writer's picturethejaroudifamily

Easy Pumpkin Cookies | Whole Food Plant-Based


Need a breakfast, snack, or even dessert on the go?


Our easy pumpkin cookies are perfect for those who need something that is travel friendly or just looking for a pumpkin cookie that is actually good for your health!


I adore this recipe because you can switch it up in so many ways- by adding in pumpkin seeds, dark chocolate, cranberries, or even chopped apples/pears!

Print the recipe here:

Easy Pumpkin Cookies | Whole Food Plant-
.
Download • 75KB



Easy Pumpkin Cookies | Whole Food Plant-Based 
By: The Jaroudi Family
 
Makes 12 cookies 
 
www.thejaroudifamily.com
www.youtube.com/thejaroudifamily
 
Ingredients: 
 
1 -15 oz can pumpkin (1 3/4 c)
½ cup unsweetened applesauce (or date paste)
1 tbsp pumpkin pie spice 
1 tsp vanilla extract 
1 tbsp ground chia seeds 
1 tbsp flax meal 
2 cups rolled oats 
 
Optional:
 
Add in chopped dates, dark chocolate chips, dried fruit, or even diced apples/pears
 
Directions: 
 
o  Add all ingredients into a large bowl 
 
o  Mix ingredients until well combined 
 
o  Scoop out batter evenly to form twelve cookies on parchment paper
 
o  Add in chopped dates or any other additional ingredients 
 
o  Bake at 350 degrees for 20-25 minutes
 
o  Enjoy!  

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!


9,207 views2 comments

Recent Posts

See All

2 Kommentare


Christine Filipovich
Christine Filipovich
07. Dez. 2021

I don’t have ground chia. Anything else need to be modified if I skip that ingredient?

Gefällt mir

Cathy Spencer
Cathy Spencer
14. Dez. 2020

Brittany: Do you let the dough set to hydrate the oats or just bake right away?

Gefällt mir
bottom of page