Easy Pumpkin Cookies | Whole Food Plant-Based
Need a breakfast, snack, or even dessert on the go?
Our easy pumpkin cookies are perfect for those who need something that is travel friendly or just looking for a pumpkin cookie that is actually good for your health!
I adore this recipe because you can switch it up in so many ways- by adding in pumpkin seeds, dark chocolate, cranberries, or even chopped apples/pears!
Print the recipe here:
Easy Pumpkin Cookies | Whole Food Plant-Based By: The Jaroudi Family Makes 12 cookies www.thejaroudifamily.com www.youtube.com/thejaroudifamily Ingredients: 1 -15 oz can pumpkin (1 3/4 c) ½ cup unsweetened applesauce (or date paste) 1 tbsp pumpkin pie spice 1 tsp vanilla extract 1 tbsp ground chia seeds 1 tbsp flax meal 2 cups rolled oats Optional: Add in chopped dates, dark chocolate chips, dried fruit, or even diced apples/pears Directions: o Add all ingredients into a large bowl o Mix ingredients until well combined o Scoop out batter evenly to form twelve cookies on parchment paper o Add in chopped dates or any other additional ingredients o Bake at 350 degrees for 20-25 minutes o Enjoy!
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