Easy Raspberry Jam

Updated: Jun 30, 2020

Ready for the worlds easiest raspberry jam recipe?

Seriously the entire thing takes under five minutes and is a recipe we use in so many ways!

Wonderful on top of oatmeal, pancakes, waffles, chia pudding, muffins, bread, fruit bowls, nice cream... pretty much anything!

Another awesome fact about this recipe is that you can use any fruit you'd like (we just happen to be HUGE raspberry fans).

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Raspberry Jam

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12oz (1.5 cups) frozen or fresh raspberries (or any fruit)

2 tbsp date paste

1 tsp lemon juice

lemon zest (optional)

2 tbsp chia seeds

+In a medium pot add in your frozen (or fresh) raspberries

+Cook on medium-high heat and mix in date paste

+Make sure you stir often and bring mixture to a simmer

+Once the fruit is cooked down (around 3 minutes) turn off heat

+Add in lemon juice (zest) and chia seeds. Stir until well combined

+Let cool completely and store in the refrigerator for one week.

I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!