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  • Writer's picturethejaroudifamily

Easy Raspberry Jam

Updated: Jun 30, 2020

Ready for the worlds easiest raspberry jam recipe?

Seriously the entire thing takes under five minutes and is a recipe we use in so many ways!

Wonderful on top of oatmeal, pancakes, waffles, chia pudding, muffins, bread, fruit bowls, nice cream... pretty much anything!

Another awesome fact about this recipe is that you can use any fruit you'd like (we just happen to be HUGE raspberry fans).

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Raspberry Jam
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Raspberry Jam


12oz (1.5 cups) frozen or fresh raspberries (or any fruit)

2 tbsp date paste

1 tsp lemon juice

lemon zest (optional)

2 tbsp chia seeds


+In a medium pot add in your frozen (or fresh) raspberries

+Cook on medium-high heat and mix in date paste

+Make sure you stir often and bring mixture to a simmer

+Once the fruit is cooked down (around 3 minutes) turn off heat

+Add in lemon juice (zest) and chia seeds. Stir until well combined

+Let cool completely and store in the refrigerator for one week.

I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

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5 comentarios

Jannie R
Jannie R
01 jul 2020

I made this using frozen cherries. It is amazing. Thank you.

Me gusta

Jannie R
Jannie R
01 jul 2020

I made this with frozen cherries and it was amazing !!

Me gusta

Rose Brandly
Rose Brandly
07 may 2020

Just made a strawberry jam and date paste so exited to have waffles in the am!!!

Me gusta

31 mar 2020

Just made this with strawberries - DELICIOUS! It was so simple to make - thank you so much for such great and easy instructions. Always! :-)

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Dee Dee Blackburn Hayes
Dee Dee Blackburn Hayes
27 mar 2020

Just watched your video. I’m going to attempt peaches. I have banana bread in the oven and I think peach jam over a slice sounds delicious. Wish me luck!!

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