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Ready for the worlds easiest raspberry jam recipe?
Seriously the entire thing takes under five minutes and is a recipe we use in so many ways!
Wonderful on top of oatmeal, pancakes, waffles, chia pudding, muffins, bread, fruit bowls, nice cream... pretty much anything!
Another awesome fact about this recipe is that you can use any fruit you'd like (we just happen to be HUGE raspberry fans).
Print The Recipe Here (New Feature!)
Raspberry Jam
Ingredients:
12oz (1.5 cups) frozen or fresh raspberries (or any fruit)
2 tbsp date paste
1 tsp lemon juice
lemon zest (optional)
2 tbsp chia seeds
Directions:
+In a medium pot add in your frozen (or fresh) raspberries
+Cook on medium-high heat and mix in date paste
+Make sure you stir often and bring mixture to a simmer
+Once the fruit is cooked down (around 3 minutes) turn off heat
+Add in lemon juice (zest) and chia seeds. Stir until well combined
+Let cool completely and store in the refrigerator for one week.
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
I made this using frozen cherries. It is amazing. Thank you.
I made this with frozen cherries and it was amazing !!
Just made a strawberry jam and date paste so exited to have waffles in the am!!!
Just made this with strawberries - DELICIOUS! It was so simple to make - thank you so much for such great and easy instructions. Always! :-)
Just watched your video. I’m going to attempt peaches. I have banana bread in the oven and I think peach jam over a slice sounds delicious. Wish me luck!!