Easy Sheet Pan Fajitas
I get asked all the time, what exactly do I eat? Well, this is one meal we pretty much at least once a week.
Our easy sheet pan fajitas is a quick meal to toss together and you can change up the ingredients so it never gets boring.
If you are focused on weight loss, I recommend serving the fajitas over a serving of whole grains along with your favorite greens.
Not focused on weight loss, corn tortillas, and adding shredded soy curls are a fun addition to dinner! *Just cook the dish at 250 degrees if you are using soy.
Play around with the ingredients - add in tomatoes or even cauliflower.
Change up the beans - pinto, kidney, chickpeas - the list goes on.
Print the recipe here:
Easy Sheet Pan Fajitas By: The Jaroudi Family Ingredients: 1 cup sliced mushrooms 1 -15oz can of beans (drained and rinsed) 2 medium peppers, sliced 1 cup corn (frozen or fresh) 1 small onion, sliced Seasoning: 1 tsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 tbsp smoked paprika ¼ tsp cumin Directions: Preheat oven to 350 degrees. Toss the seasoning mixture with sliced mushrooms, beans, peppers, onions, and corn. Spread out evenly on a baking pan lined with parchment paper. Bake for 15-20 minutes. Serve with corn tortillas, over a cooked whole-grain, or on a salad. Notes: We like to serve this family-style with the fajita mixture in a large bowl, warmed tortillas, sliced lime, and making fun toppings such as our sour cream/guacamole recipe. You can also add in shredded soy curls the fajita mixture for a different texture and more protein.
I hope you'll give this recipe a try, and let us know if you liked them! We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,
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