Monday's especially during spring are always crazy busy here, which is why I pull out our Easy Shepherd's Pie pretty much every March.
I love being able to whip together a comforting meal with whatever ingredients we already have.
Perfect pandemic recipe, I think so!
Change out the vegetables, potatoes, and even whichever beans or lentils you have -- this meal is a winner!
Print the recipe here:
Easy Shepherd's Pie
By: The Jaroudi Family
8 small/medium Yukon gold potatoes cooked with the skins on
^(you can add in nondairy milk and miso for a creamier mashed potato)^
3 ¾ cups mixed vegetables steamed (find a bag with peas, carrots, green beans, and corn)
1 -15oz can of beans or green/brown lentils (we used kidney beans)
1 cup vegetable broth
2 tbsp of oat flour (or whole-wheat)
2 tbsp arrowroot powder (or cornstarch/tapioca flour)
1 tbsp of herbes de Provence (spice blend)
1 tsp of white miso *see notes*
In a large bowl mix together the cooked beans (or lentils) and mixed vegetables.
Add mashed potatoes on top of the Shepherd's Pie mixture.
In a small saucepan, add all gravy ingredients and whisk until smooth.
Turn the heat to medium-high and whisk until gravy becomes thick.
Pour gravy onto of Shepherd's Pie Bowl.
White miso can be substituted for any salt replacement.
You may use soy sauce to make a darker colored gravy – add 1⁄4 tsp at a time till desired salty flavor is reached.
I hope you'll give this recipe a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,
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