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Easy Shepherd's Pie


Monday's especially during spring are always crazy busy here, which is why I pull out our Easy Shepherd's Pie pretty much every March.


I love being able to whip together a comforting meal with whatever ingredients we already have.


Perfect pandemic recipe, I think so!


Change out the vegetables, potatoes, and even whichever beans or lentils you have -- this meal is a winner!

Print the recipe here:

Easy Shepherd's Pie
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Easy Shepherd's Pie
By: The Jaroudi Family 
Serves 4

Ingredients:

8 small/medium Yukon gold potatoes cooked with the skins on 
^(you can add in nondairy milk and miso for a creamier mashed potato)^
3 ¾  cups mixed vegetables steamed (find a bag with peas, carrots, green beans, and corn) 
1 -15oz can of beans or green/brown lentils (we used kidney beans) 

Gravy:

1 cup vegetable broth
2 tbsp of oat flour (or whole-wheat)
2 tbsp arrowroot powder (or cornstarch/tapioca flour) 
1 tbsp of herbes de Provence (spice blend) 
1 tsp of white miso *see notes* 

Directions:

In a large bowl mix together the cooked beans (or lentils) and mixed vegetables.

Add mashed potatoes on top of the Shepherd's Pie mixture. 

In a small saucepan, add all gravy ingredients and whisk until smooth. 

Turn the heat to medium-high and whisk until gravy becomes thick.

Pour gravy onto of Shepherd's Pie Bowl. 

*Notes: 
White miso can be substituted for any salt replacement.
You may use soy sauce to make a darker colored gravy – add 14 tsp at a time till desired salty flavor is reached. 

I hope you'll give this recipe a try, and let us know if you liked them!

We love seeing photographs of our recipes and just in general hearing from you guys!


Watch the video of this recipe here


Wishing you all the best,

Brittany

Join Our New Monthly Membership Here: https://brittanyjaroudi.podia.com

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