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Easy Shepherd's Pie

Monday's especially during spring are always crazy busy here, which is why I pull out our Easy Shepherd's Pie pretty much every March.

I love being able to whip together a comforting meal with whatever ingredients we already have.

Perfect pandemic recipe, I think so!

Change out the vegetables, potatoes, and even whichever beans or lentils you have -- this meal is a winner!

Print the recipe here:

Easy Shepherd's Pie
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Easy Shepherd's Pie
By: The Jaroudi Family 
Serves 4


8 small/medium Yukon gold potatoes cooked with the skins on 
^(you can add in nondairy milk and miso for a creamier mashed potato)^
3 ¾  cups mixed vegetables steamed (find a bag with peas, carrots, green beans, and corn) 
1 -15oz can of beans or green/brown lentils (we used kidney beans) 


1 cup vegetable broth
2 tbsp of oat flour (or whole-wheat)
2 tbsp arrowroot powder (or cornstarch/tapioca flour) 
1 tbsp of herbes de Provence (spice blend) 
1 tsp of white miso *see notes* 


In a large bowl mix together the cooked beans (or lentils) and mixed vegetables.

Add mashed potatoes on top of the Shepherd's Pie mixture. 

In a small saucepan, add all gravy ingredients and whisk until smooth. 

Turn the heat to medium-high and whisk until gravy becomes thick.

Pour gravy onto of Shepherd's Pie Bowl. 

White miso can be substituted for any salt replacement.
You may use soy sauce to make a darker colored gravy – add 1⁄4 tsp at a time till desired salty flavor is reached. 

I hope you'll give this recipe a try, and let us know if you liked them!

We love seeing photographs of our recipes and just in general hearing from you guys!

Wishing you all the best,



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