Easy Thanksgiving Loaf (Updated)
Need a main dish this year for Thanksgiving? We've got you covered! Our Thanksgiving loaf literally tastes like stuffing but is made with whole grains and beans/lentils!
I adore this recipe because it works with any whole grain and every bean/lentil (besides red lentils).
I bet you even have almost all of the ingredients already at home.
Print the recipe here:
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Thanksgiving Loaf By: The Jaroudi Family [8 servings] www.thejaroudifamily.com www.youtube.com/thejaroudifamily Ingredients: 2 tbsp vegetable broth or water (for sautéing) 1 cup onion (diced) 1 cup celery (diced) 1 cup carrot (diced) 1 cup mushroom (diced) 2 cups whole grain cooked (we like farro, teff, rice, oat groats) 2 cup beans or lentils cooked (do not use red lentils) 1 tbsp white miso 2 tbsp Herbes de Provence ¼ cup nutritional yeast 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water//set aside for 10 mins) Directions: Sauté onions, celery, carrot, and mushrooms with vegetable broth (or water). Mix together all ingredients very well in a large bowl. Move to lined parchment paper loaf pan or silicone pan. Bake in the oven at 350 degrees for one hour. Let rest and cool completely before removing from pan. Enjoy!
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