Easy Zucchini Bread (Plant-Based, Refined Sugar-Free, Oil-Free)
Do you have an abundance of zucchini this year?
I have just the solution to your problems.
Our easy zucchini bread which has no oil, refined sugar, and takes only a few minutes to mix together before placing it into the oven.
I love changing up the ingredients of our simple base recipe.
Swap out buckwheat flour for whole-wheat, spelt, or even almond flour!
Mix up our recipe with the add-in options by tossing in raisins, dried fruit, nuts, or even dark chocolate chips.
Leave us a comment and let us know what you add-on or even added on top of a finished slice!
P.s. Marc loves raw almond butter spread on his zucchini bread!
Print the recipe here:
Easy Zucchini Bread (Refined Sugar-Free, Oil-Free, Plant-Based) By: The Jaroudi Family www.youtube.com/thejaroudifamily www.thejaroudifamily.com Ingredients: o 1 cup oat flour o 1 cup buckwheat flour (whole wheat flour or spelt flour will work also) o 1 tsp cinnamon o ½ tsp allspice o 1 tsp baking powder o 1 tsp baking soda o 2 cups grated zucchini o 1 flax egg (1 tbsp flax meal mixed with 3 tbsp water) o ½ cup date paste o ½ cup unsweetened applesauce o 1 tsp vanilla extract Directions: o Mix together all dry ingredients into a large bowl (flours, spices, baking powder, and baking soda) o Stir in the remaining ingredients and mix until well incorporated o Pour into a parchment-lined loaf pan (or use a silicone loaf pan) o Bake at 400 degrees for 40 minutes o Let cool completely before removing Optional Add-Ins: Raw Nuts Dried Fruit Dark Chocolate or ½ cup of Cocoa Powder
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