top of page
  • Writer's picturethejaroudifamily

Easy Zucchini Bread (Plant-Based, Refined Sugar-Free, Oil-Free)


Do you have an abundance of zucchini this year?


I have just the solution to your problems.


Our easy zucchini bread which has no oil, refined sugar, and takes only a few minutes to mix together before placing it into the oven.


I love changing up the ingredients of our simple base recipe.


Swap out buckwheat flour for whole-wheat, spelt, or even almond flour!


Mix up our recipe with the add-in options by tossing in raisins, dried fruit, nuts, or even dark chocolate chips.



Leave us a comment and let us know what you add-on or even added on top of a finished slice!


P.s. Marc loves raw almond butter spread on his zucchini bread!

Print the recipe here:

Easy Zucchini Bread
.pdf
Download PDF • 35KB



Easy Zucchini Bread
(Refined Sugar-Free, Oil-Free, Plant-Based)
By: The Jaroudi Family
 
www.youtube.com/thejaroudifamily
www.thejaroudifamily.com
 
Ingredients:
 
o  1 cup oat flour 
o  1 cup buckwheat flour (whole wheat flour or spelt flour will work also)
o  1 tsp cinnamon 
o  ½ tsp allspice 
o  1 tsp baking powder 
o  1 tsp baking soda 
o  2 cups grated zucchini 
o  1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)
o  ½ cup date paste 
o  ½ cup unsweetened applesauce
o  1 tsp vanilla extract 
 
Directions:
 
o  Mix together all dry ingredients into a large bowl (flours, spices, baking powder, and baking soda) 
 
o  Stir in the remaining ingredients and mix until well incorporated 
 
o  Pour into a parchment-lined loaf pan (or use a silicone loaf pan) 
 
o  Bake at 400 degrees for 40 minutes 
 
o  Let cool completely before removing 
 
Optional Add-Ins: 
 
Raw Nuts
Dried Fruit
Dark Chocolate or ½ cup of Cocoa Powder 
 

I hope you'll give these recipes a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!


8,850 views4 comments

Recent Posts

See All

4件のコメント


ChakRaw4Life
ChakRaw4Life
2020年9月20日

This turned out amazing! Texture & sweetness were on point! Def a staple recipe in our house. Oh, and it's SUPER easy! Thank you!!

いいね!

Karen Lyles
Karen Lyles
2020年9月12日

next time i make it, I'll add a little soured milk....

いいね!

jmacdona2
2020年9月10日

Don't know if I did something wrong but it had a strong buckwheat flavor....I'll try spelt next time. I have a question. How finely did you grate the zucchini and did you squeeze it to get a lot of the water out? I didn't.

いいね!
Hai Pynong
Hai Pynong
2021年10月03日
返信先

You should always get the water out of shredded zucchini when making zucchini bread. I used the thinnest shred on my Cuisinart food processor and it turns out delicious and PERFECT!

いいね!
bottom of page