Girl Scout Thin-Mint Blizzard [Healthy!]
Two of my favorite desserts before being whole food plant-based was Girl Scout Thin-Mint Cookies and DQ Blizzards. One day I thought up this delicious recipe for making a healthy version of the two and I love the combination!
The perfect treat for a warm summer day. Our recipe makes a large volume which is wonderful for sharing with the entire family but also won't take you off plan if you are trying to lose weight.
I love making this recipe extra fancy by selecting the glass wear we serve it in. Isn't it darling? I can't wait for the day we can host a dinner party again!
Print the Recipe Here:
Girl Scout Thin-Mint Blizzard By: The Jaroudi Family Ingredients: Crust Layer 3⁄4 oat flour 1⁄2 cup raw walnuts 5 pitted dates 2 tbsp nondairy milk (unflavored & unsweetened) Thin-Mint Layer 1⁄4 cup nondairy milk (unflavored & unsweetened) 5 pitted dates 2 tbsp cocoa powder 1⁄4 tsp mint extract 1⁄4 cup raw sunflower seeds Vanilla Nicecream (made in a blender) 3 frozen bananas 1⁄4 cup nondairy milk (unflavored & unsweetened) 1 tsp vanilla extract Directions: Blend the crust layer in a food processor, once combined press crust into a small pan evenly. In a high-speed blender add all the ingredients for the thin-mint layer, blend until smooth. Add the thin-mint layer mixture on top of the crust layer. Freeze until solid Blend all of the vanilla nicecream ingredients together in a high-speed blender. Store nicecream in the freezer until serving Assemble the Thin-Mint Blizzard mixing in nicecream and thin-mint cookie by layers Optional: We love serving our Thin-Mint Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!
Bonus - of course, our recipe is easy to make!
I hope you'll give this recipe a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,
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