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  • Writer's picturethejaroudifamily

Girl Scout Thin-Mint Blizzard [Healthy!]

Two of my favorite desserts before being whole food plant-based was Girl Scout Thin-Mint Cookies and DQ Blizzards. One day I thought up this delicious recipe for making a healthy version of the two and I love the combination!

The perfect treat for a warm summer day. Our recipe makes a large volume which is wonderful for sharing with the entire family but also won't take you off plan if you are trying to lose weight.

I love making this recipe extra fancy by selecting the glass wear we serve it in. Isn't it darling? I can't wait for the day we can host a dinner party again!

Print the Recipe Here:

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Girl Scout Thin-Mint Blizzard 
By: The Jaroudi Family 


Crust Layer 
34 oat flour
12 cup raw walnuts
5 pitted dates
2 tbsp nondairy milk (unflavored & unsweetened) 

Thin-Mint Layer 
14 cup nondairy milk (unflavored & unsweetened) 
5 pitted dates
2 tbsp cocoa powder
14 tsp mint extract 
14 cup raw sunflower seeds 

Vanilla Nicecream (made in a blender) 
3 frozen bananas
14 cup nondairy milk (unflavored & unsweetened) 
1 tsp vanilla extract 

Blend the crust layer in a food processor, once combined press crust into a small pan evenly.

In a high-speed blender add all the ingredients for the thin-mint layer, blend until smooth.

Add the thin-mint layer mixture on top of the crust layer.
Freeze until solid

Blend all of the vanilla nicecream ingredients together in a high-speed blender. 

Store nicecream in the freezer until serving

Assemble the Thin-Mint Blizzard mixing in nicecream and thin-mint cookie by layers 

We love serving our Thin-Mint Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!

Bonus - of course, our recipe is easy to make!

I hope you'll give this recipe a try, and let us know if you liked them!

We love seeing photographs of our recipes and just in general hearing from you guys!

Watch the video of this recipe here

Wishing you all the best,



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