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This week I am so excited to share our 7 layer dip recipe with you all. Not only is this such a beautiful dish but you can use it in so many ways.
Assorted veggies or homemade tortilla chips to dip with -- but our favorite way is with potato tacos!
The 7 layer dip will for sure make your next dinner fun, unique, and memorable which the entire family will love.
Also, the perfect super bowl recipe to enjoy!
Print the recipe here:
7 Layer Dip
By: The Jaroudi Family
In a large bowl layer the following ingredients/recipes
Starting from the bottom of the bowl:
Refried Beans
Guacamole
Veggies (1 small red onion, 3 peppers chopped, 2 cups corn)
Salsa of your choice // 1-2 cups
Sour Cream
Nacho Cheese Sauce
Chopped lettuce
Keep finished dip in the refrigerator covered
Refried Beans
By: The Jaroudi Family
Ingredients:
½ cup water
1 tsp lime juice
3 ½ cups cooked pinto beans (or 2 15oz cans rinsed and drained)
1 tsp miso
1 tbsp onion
1 tbsp garlic
½ tsp chili powder
½ tsp cumin
Directions:
Blend all ingredients in a high-speed blender until smooth.
Store in an airtight container in the refrigerator.
Keeps for around 5 days
Guacamole
By: The Jaroudi Family
Ingredients:
1 medium avocado
2 cups peas (if using frozen let thaw)
1 tsp lime juice
1 tsp miso
3 scallions chopped
Directions:
Blend all ingredients except scallions in a food processor until smooth.
Fold in scallions and store in an airtight container in the refrigerator.
Keeps for around 5 days.
Easy Plant-Based Sour Cream
By: The Jaroudi Family
Ingredients:
1/2 cup raw cashews
1⁄2 cup silken tofu (or white beans!)
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp white miso
Directions:
Blend all ingredients in a high-speed blender until smooth.
Store in an airtight container in the refrigerator.
Keeps for around 5 days
Nacho Cheese Sauce
By: The Jaroudi Family
Ingredients:
1/2 cup raw cashews
1/4 cup water - ** (if blender is having trouble double this) **
1 large piece of roasted red pepper
3 Tbsp nutritional yeast
1 tsp miso
1 tsp rice vinegar
2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Directions:
Blend together all ingredients in a high-speed blender
Store in an airtight container in the refrigerator.
Keeps for around 5 days 50k Giveaway Contest!!
Giveaway Items - One Winner:
*3 qt Instant Pot
*1 year subscription to Health Science Magazine
*Whole Food Plant Based Cookbook
*One private cooking class entry free with me!
Make sure you fill out the form completely to qualify.
Giveaway Open - 1/10/21 - 01/17/21
*I will contact the winners on 1/18/21 by email*
Enter Here: https://forms.gle/SHme5LaqmUXCTT7L9
I hope you'll give these recipes a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!