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Special recipe celebrating Mother's Day by recreating one of my favorites my mom use to always make - blueberry buckle.
Our blueberry buckle goes wonderful with a cup of tea or coffee at brunch or for dessert. The recipe is easy, quick (only 30 mins), and will impress the entire family!
You always can easily change the recipe with other fruit such as raspberries, strawberries, cherries, or even mixed berries.
Feel free to use frozen or fresh fruit - works with either!
Print the recipe here:
Healthy Blueberry Buckle Cake
By: The Jaroudi Family
Serves 8-10
9-inch square pan
Ingredients:
Wet
1 cup non-dairy milk unsweetened + 2 tsp apple cider vinegar [Mix and set aside]
1 tbsp ground flax meal + 3 tbsp water [Mix and set aside]
1/2 cup apple sauce
1/2 cup date paste
2 cups blueberries (Fresh or frozen) blueberries
Dry
2 cups oat flour
1 tsp baking powder
1 tsp baking soda
1 tbsp cinnamon
Topping
3/4 cup rolled oats
1/2 cup date paste
1/3 cup oat flour
2 tbsp nut butter (or applesauce)
Extra blueberries [optional]
Directions:
Preheat your oven to 350 degrees
Mix together the wet ingredients and dry ingredients
Add the cake batter into your baking dish (I like using a 9in square)
[Use parchment paper if you do not have silicone]
Mix together the topping ingredients
Sprinkle the mixed toppings all over the blueberry buckle cake batter
Pat gently the toppings -- secure them into the batter
Bake for 30 minutes until golden brown
Let cake cool completely before removing from panI hope you'll give this recipe a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,
Brittany
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