Healthy Chocolate Chip Skillet Cookie
Updated: Aug 13
Today is my birthday! I wanted to share a recipe we enjoyed celebrating my 31st!
Our 'Healthy Chocolate Chip Skillet Cookie' along with vanilla nicecream has been a summer favorite. For my birthday I knew it was exactly what I wanted to enjoy.
I am so excited for you to try out how easy our recipe is and celebrate my birthday by filming a new YouTube video.
If you enjoy the chocolate chip skillet cookie make sure you share the recipe with a friend. They won't believe chickpeas are the main ingredient!
The entire family is really going to enjoy this one.
The 100% Dark Chocolate Chips We Like Are:
Trader Joe's Organic 100% Cocoa Chips Unsweetened Chocolate 6.34 oz
Print the Recipe Here:
Healthy Chocolate Chip Skillet Cookie By: The Jaroudi Family Ingredients: 1 - 15 oz can chickpeas include the liquid (around ½ cup of aquafaba) 1/4 cup of prepared powdered peanut butter or any nut butter 3 large, pitted dates 1/2 tsp baking powder 1/2 tsp baking soda 100% dark pure chocolate chips (around ¼ cup – ½ cup) Directions: Preheat oven to 350 degrees. In a high-speed blender combine all ingredients except baking powder, baking soda, and chocolate chips. Blend until smooth. Stir in baking soda and baking powder. Add chocolate chips to the top of the batter. In a small 8-inch springform pan add cookie batter. Bake for 30 minutes Let cool and remove from pan *Serve with vanilla nicecream! Vanilla Nicecream By: The Jaroudi Family Ingredients: ½ cup plant milk 4 large frozen bananas ¼ tsp vanilla (powdered or extract) Directions: In a high-speed blender, add in all ingredients and blend until smooth. Move nicecream into a sealed container and freeze until ready to serve.
I hope you'll give this recipe a try, and let us know if you liked them! We love seeing photographs of our recipes and just in general hearing from you guys! Watch the recipe video here. Wishing you all the best, Brittany