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Another winner recipe from the How Not to Diet Cookbook I wanted to share with you guys.
Roasted Potato Salad with Basil Pesto Dressing found on page 60 and page 215 in the newest cookbook.
A few of the reasons I wanted to share this recipe with you all is because its exploding with flavor, easy to whip together, and totally can brighten up your mealtime.
I love the crunch of carrot, celery, scallions, and cooked potatoes mixed together with creamy pesto.
Perfect meal for anytime of the year.
What recipe would you like to see us make for next review of the How Not to Diet Cookbook featured Thursday?
Let us know in the comments below.