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Need an afternoon pick me up?
Our iced chai latte has been our favorite afternoon beverage. Packed full of anti-inflammatory spices and sweetened with frozen fruit - what could be more delightful?!
Getting in a 1/2 tsp of ginger and turmeric daily has never been easier for us and frankly has never been more enjoyable.
Move over Starbucks, this will be our favorite summer drink for a long time!
Print The Recipe Here (New Feature!)
Iced Chai Latte | Healthy + Easy
By: The Jaroudi Family
Ingredients
1 cup non-dairy milk unsweetened and unflavored
1/2 tbsp chai spice (One chia tea packet)
1 frozen banana (or 5 ice cubes + 1 pitted date)
1/2 tsp ginger
1/2 tsp turmeric
1/8 tsp black pepper
Glass with ice cubes
Directions:
+Bring non-dairy milk and chai spices to a simmer in a small pot and set aside to cool completely.
+Strain chai spice from non-dairy milk.
+Add chai non-dairy milk to a blender along with frozen banana, ginger, turmeric, and black pepper.
+Blend until smooth.
+Pour in glass over ice cubes.
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Make Your Own Chai Spices
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/4 tsp ground cinnamon
1/4 tsp ground ginger
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
I love your recipes! I'm in the process of eliminating dairy from my food and I'm trying different types of plant milk. I tried heating TJ's soymilk but it curdled. What are your favorite kinds of plant milk? Are there some you use for certain dishes? Thanks.