I am so excited to say we've reached 25,000 subscribers on YouTube!
I want to celebrate this awesome moment with all of you by giving away a 3qt Instant Pot!
One subscribers will win a brand new Instant Pot Duo.
We just bought one for our new Scamp camper and can't wait to make tons of whole food plant based recipes for all of you!
Check out how to enter at the bottom of this blog post.
Ready for our awesome lentil loaf recipe?
You can change up our recipe in so many ways that it will become a staple recipe in your home just like it has in ours.
We especially love crumbling the lentil loaf over whole wheat pasta with red sauce!
Print The Recipe Here (New Feature!)
[Serves 6-8 -- Makes 2 Lentil Loafs)
2 cups cooked green lentils
1 cup rolled oats
1 cup cooked whole grain (millet, brown rice, farro, quinoa)
1 8oz package baby bella mushrooms, sliced
1 small red onion, diced
2 garlic cloves minced
3/4 cup shredded carrot
1/2 cup chopped celery
1/4 cup nutritional yeast
1/4 cup vegetable stock
2 tsp white miso
2 tbsp Italian seasoning
Glaze Topping: BBQ sauce, Ketchup, Teriyaki Sauce
+Sauté chopped onion, minced garlic, and sliced baby bella mushrooms in water.
+In a large bowl add in sautéed veggies with all other ingredients
+Stir until well combined
+Spilt the mixture between two loaf pans
+Bake at 350°F for 20 minutes
+Add a glaze to the top of the lentil loafs (optional)
+Bake for another 10 minutes
+Let loaf pans cool completely before removing
We also love crumbling the lentil loaf over whole wheat pasta!
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
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