top of page
  • Writer's picturethejaroudifamily

Lemon Bars |Plant-Based, Oil Free, Refined Sugar Free, Nut Free

Updated: Aug 17, 2020


Need a refreshing summer dessert idea?


Our easy lemon bar recipe is just what this summer calls for!


Not only will you find the lemon bars creamy but it has the perfect balance of tartness and sweetness.


Hard to believe these are refined sugar free, oil free, and nut free.


Plus, this recipe is so easy to whip together!

Print The Recipe Here (New Feature!)

Lemon Bars |Plant-Based, Oil Free, Refin
Download • 61KB
Lemon Bars |Plant-Based, Oil Free, Refin
.
Download • 45KB



Lemon Bars |Plant-Based, Oil Free, Refined Sugar Free, Nut Free
By: The Jaroudi Family

Ingredients
Lemon Filling Ingredients: 
3 cups of cooked Japanese sweet potatoes without the skins 
1/2 cup lemon juice 
1/2 cup non dairy milk (unflavored & unsweetened)
1/2 cup date paste (see how to make date paste here)
Zest of one lemon 

Crust Ingredients: 
1 1/2 cup rolled oats 
6-8 dates pitted 
1 tbsp lemon juice 
1 tbsp non dairy milk (unflavored & unsweetened)
1 tsp vanilla extract (optional) 
Zest of one lemon (optional) 

Directions
+Add all of the lemon filling ingredients to a high speed blender - mix until well combined

+Place lemon filling mixture into the refrigerator while making the crust

+In a food processor combined crust ingredients and process until you can pinch together mixture

+Move crust into a square pan and press down to form the crust

+Add the lemon filling to the crust pan and spread out evenly

+Zest one lemon over lemon bars

+Place in freezer until 1-2 hours before serving

I hope you'll give this recipe a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!


Lemon Bars |Plant-Based, Oil Free, Refined Sugar Free, Nut Free Video Here

20,236 views4 comments

Recent Posts

See All

4 commentaires


Amal Biggers
Amal Biggers
29 janv. 2023

Very tasty but the filling is runny. any tips to make it compact?

J'aime

luvyourbag2010
19 sept. 2020

I have made this twice and both times the consistency of the lemon filling is very runny, sort of like pudding. I follow the instructions and do not deviate from them. Any idea as to what I am doing wrong? By the way I bake the sweet potatoes.

J'aime
Liana T.
Liana T.
05 mai 2021
En réponse à

Mine is the same, but hardens when you freeze it

J'aime

Ellen J
Ellen J
27 mai 2020

absolutely heaven!! ❣️ you hit this one out of the water, taste wonderful, i could eat the whole thing but putting in the freezer already cut in slices helps allot. thanks so so much!!!!👍😁

did you use deglet or medjool for the crust. i should have used more but will definitely make again real soon, haha.


J'aime
bottom of page