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Nacho Cheese Kale Chips (Oil Free, Vegan, Easy)
- thejaroudifamily
- May 15, 2020
- 1 min read
Updated: Jun 30, 2020
Missing a snack that has a good crunch and is full of flavor?
Our nacho cheese kale chips are just the thing for you. We love making kale chips of all different flavors but the nacho cheese sauce is hands down our favorite.
Plus, you know I love an easy recipe!
Print The Recipe Here (New Feature!)
Nacho Cheese Kale Chips (Oil Free, Vegan, Easy)
By: The Jaroudi Family
Ingredients
2 bunches of kale (de-stem)
1 cup water
1/2 cup raw cashews or white beans
2 garlic cloves
1 tsp rice vinegar
1 tbsp lemon juice
1 tbsp miso (white)
1 roasted red bell pepper
3 tbsp nutritional yeast
1 tbsp smoked paprika
1 tsp onion powder
Directions:
+ De-stem the washed kale
+Add all other ingredients to a blender and blend until smooth
+Massage nacho cheese mixture into kale for 1-2 minutes
+Spread kale out evenly onto a baking dish lined with parchment paper
(Repeat until all kale chips are baked)
+Preheat oven to 300 degrees
+Bake for 20-25 minutes (until most of the kale chips are crispy)
+Enjoy!
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
First off, these are delicious- the best kale chips I have ever made. I did not have any roasted peppers so I left it out. The only thing that needs adjusting is the time it takes in the oven. I am 40 minutes into it and still have only removed half of the kale chips that are ready, from the trays. The rest went back into the oven. I would say an hour in the oven is what is needed to get good crisp chips.
First, I am assuming the white beans are 1/2 cup rinsed and drained. If wanting to use an air fryer what is the temp/time?
Is it half cup of beans if you choose to use beans?
I do not want to discourage anyone making this ( nacho cheese kale chips)...I feel confident it was my error...anyway I used beans instead of nuts and the sauce was very liquid. I put in the oven at 300° because had I used the air fryer it would have taken almost 2 hours to cook it all! It stayed kind of sloppy until I had added 35 more minutes to the 25! Then they were all stuck to the parchment paper and I was not happy with the end result. Based on this can you maybe figure out what I did wrong?? I am always trying to make kale chips and I was hopeful for this recipe!!