Plant-Based Hamburger Helper
My schedule has been packed full of volunteering with plant-based cooking classes and working on the new e-cookbook. However, I wanted to get a new recipe to you all this week.
The hamburger helper was given as an extra bonus recipe in August for the private membership I started to offer.
If you haven't checked that out yet, you can see it here: www.jaroudimembership.com
Each month I give five whole food plant-based recipes, extra videos, relaxing art projects, music playlists, and a live virtual cooking class. Plus an awesome community!
On Halloween, I'll be putting our first weight-loss recipe e-cookbook. I can't wait for you all to see it.
As always our membership recipes and the e-cookbook will eventually all be out to the public for free over time. I appreciate all the support you give me by just even clicking on this recipe.
Ready for the recipe?
Print the recipe here:
Hamburger Helper The Jaroudi Family Ingredients: 16 oz whole-wheat, gluten-free, or bean pasta (cook as per directions on packaging) Filling: 1 cup sundried tomatoes (soaked in hot water and drained) 1 medium head of cauliflower ½ cup raw walnuts 1 tsp white miso paste Seasoning: 2 tbsp Italian seasoning 1 tsp dried parsley ¼ tsp black pepper Cheese Sauce: 1/2 cup raw cashews 1/4 cup water - ** (if blender is having trouble double this) ** 1 large piece of roasted red pepper (1/2 cup chopped) 3 Tbsp nutritional yeast 1 tsp miso 1 tsp rice vinegar 2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder Blend all cheese sauce in a high-speed blender until smooth. Directions: In a food processor combine cauliflower florets, soaked sundried tomatoes, raw walnuts, white miso, and seasoning. Spread the mixture out on a parchment-lined baking dish. Bake at 350 for 30-35 minutes until browned. Add filling mixture into a large bowl with cooked pasta and cheese sauce. Serve warm. Notes: Swap out the pasta for any whole grain or lettuce cup!
I hope you'll give this recipe a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,