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Pumpkin Spice Frappuccino (Refined Sugar-Free & Plant-Based)


Move over Starbucks and Dunkin Donuts, we've got a delicious, healthy, and easy pumpkin spice frappuccino recipe!


I also share my pumpkin ice cube trick which makes for an easy nicecream option or perfect for this recipe. Who is ready for all the pumpkin recipes, I am!


Enjoy our wonderful recipe for that special time when summer is starting to transition into fall. I absolutely love this time of year.

Print the recipe here:

Pumpkin Spice Frappuccino_
.pdf
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Pumpkin Spice Frappuccino 
(Refined Sugar-Free & Plant-Based)
 
By: The Jaroudi Family
 
www.youtube.com/thejaroudifamily
www.thejaroudifamily.com
 
Ingredients:
 
o  1 cup non-dairy milk unsweetened unflavored 
o  1.5 frozen bananas 
o  1 tbsp Dandy Blend 
  (or ½ cup of cold brew or 1 shot of espresso) 
o  1 tbsp ground flax meal 
o  2 tbsp (or as much as ¼ cup) pure pumpkin 
o  1 tsp pumpkin pie spice 
 
o  Directions:
o  Blend all ingredients in a high-speed blender until smooth 
o  Serve cold 
 
Optional:
 
*Swap frozen bananas for 1 cup ice cubes and 1-2 pitted dates

I hope you'll give these recipes a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!


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