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Move over Starbucks and Dunkin Donuts, we've got a delicious, healthy, and easy pumpkin spice frappuccino recipe!
I also share my pumpkin ice cube trick which makes for an easy nicecream option or perfect for this recipe. Who is ready for all the pumpkin recipes, I am!
Enjoy our wonderful recipe for that special time when summer is starting to transition into fall. I absolutely love this time of year.
Print the recipe here:
Pumpkin Spice Frappuccino
(Refined Sugar-Free & Plant-Based)
By: The Jaroudi Family
www.youtube.com/thejaroudifamily
www.thejaroudifamily.com
Ingredients:
o 1 cup non-dairy milk unsweetened unflavored
o 1.5 frozen bananas
o 1 tbsp Dandy Blend
(or ½ cup of cold brew or 1 shot of espresso)
o 1 tbsp ground flax meal
o 2 tbsp (or as much as ¼ cup) pure pumpkin
o 1 tsp pumpkin pie spice
o Directions:
o Blend all ingredients in a high-speed blender until smooth
o Serve cold
Optional:
*Swap frozen bananas for 1 cup ice cubes and 1-2 pitted dates
I hope you'll give these recipes a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
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