Pumpkin Spice Frappuccino (Refined Sugar-Free & Plant-Based)
Move over Starbucks and Dunkin Donuts, we've got a delicious, healthy, and easy pumpkin spice frappuccino recipe!
I also share my pumpkin ice cube trick which makes for an easy nicecream option or perfect for this recipe. Who is ready for all the pumpkin recipes, I am!
Enjoy our wonderful recipe for that special time when summer is starting to transition into fall. I absolutely love this time of year.
Print the recipe here:
Pumpkin Spice Frappuccino (Refined Sugar-Free & Plant-Based) By: The Jaroudi Family www.youtube.com/thejaroudifamily www.thejaroudifamily.com Ingredients: o 1 cup non-dairy milk unsweetened unflavored o 1.5 frozen bananas o 1 tbsp Dandy Blend (or ½ cup of cold brew or 1 shot of espresso) o 1 tbsp ground flax meal o 2 tbsp (or as much as ¼ cup) pure pumpkin o 1 tsp pumpkin pie spice o Directions: o Blend all ingredients in a high-speed blender until smooth o Serve cold Optional: *Swap frozen bananas for 1 cup ice cubes and 1-2 pitted dates
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