thejaroudifamily
Strawberry Rhubarb Crisp
Updated: Jun 30, 2020

Strawberry Rhubarb Crisp... do I need to say more?
This combination is the perfect balance of sweet and tart.
My spring/summer dessert of choice would be anything with strawberry and rhubarb (..and maybe raspberry would be at the top of my list as well).
I love that this recipe is whole food plant based oil free and really guilt free.
You could consume almost the entire pan and it would make for a perfectly balanced breakfast, let alone a dessert option.
We've included oats, fruit, dates, and a tiny bit of almond butter as the ingredients.. very simple and easy.

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Strawberry Rhubarb Crisp
[Serves 2-4]
Ingredients:
1 cup finely chopped rhubarb
1 1/2 cup of chopped strawberries (frozen or fresh)
1/2 cup oat flour (blend rolled oats in a high speed blender to make a flour)
1/2 cup rolled oats
1/2 tsp baking powder
2 tbsp date syrup
1 tbsp almond butter
Directions:
+Mix together fruit in a 9 in baking dish or loaf pan
+In a bowl stir in all other ingredients and then crumble over fruit
+Bake at 250 degrees for 1 hour
[Serve warm over strawberry nice cream is our favorite way!]
Enjoy!


I hope you'll give this recipe a try, and let us know if you liked it!
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