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Sweet Potato Brownies [Nut Free/Oil Free/Refined Sugar Free] Only 5 Ingredients!

Updated: Jun 30, 2020


Who doesn't need a chocolate brownie with everything that is going on in the world right now?


I have been working hard a creating a recipe that is health promoting, simple, and taste like the dessert you'd like a second (or third) piece.


Only five ingredients and consists of all whole real foods that combine makes a delicious chocolate brownie recipe you'll want to make again (and again)!


Nut free, oil free, and refined sugar free -- our recipe is truly a guilt-free brownie!

Print The Recipe Here (New Feature!)

Sweet Potato Brownies
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Sweet Potato Brownies

By: The Jaroudi Family


Ingredients:

2 cups cooked sweet potatoes (do not include the skins!)

1/4 cup date paste

1/2 cup unsweetened applesauce

1/3 cup oat flour (rolled oats pulsed in a blender)

1/4 cup cocoa powder (unsweetened)


Optional - Handful of dark chocolate chips


*Other great add-ins can be walnuts, peppermint extract, dried fruit*


Directions:

+In a large mixing bowl, add in wet ingredients (sweet potatoes, date paste, applesauce, mix until well combined

+Add in oat flour, cocoa powder, and optional ingredients.

+Mix brownie batter well and preheat oven to 350 degrees.

+Pour brownie batter into a silicone dish or oven-safe dish lined with parchment paper.

+Bake for 25 minutes (If you double our recipe bake for 30-35 minutes)


+Let brownies cool completely before removing

My favorite way is heating the brownies, topping them with nice-cream, and our raspberry jam!


The perfect treat combination!

I hope you'll give this recipe a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!

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2 Comments


just4yasmin14
Jul 14, 2020

Thank you for sharing! I was looking for a healthy first dessert for my baby when I came across your recipe. It honestly tastes like chocolate sweet potato to me lol, but my baby liked it!


I made the recipe as is, but it came out too soft. I was able to spread it on toast for my baby to eat like chocolate spread though :) Do you think adding more cocoa powder would help?


Maryam

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Ja Kline
Ja Kline
May 04, 2020

I had a hard time not eating all the brownies for lunch just now :) I had to modify the recipe a bit, but it came out delicious. I can't have sugar of any kind, even natural, so I replaced the date paste with almond butter. I also can't have sweet apples, only granny smith, so I used grated apples instead of applesauce. Since that made the batter too dry, I added some homemade soy yogurt (I can't wait to try it with the coconut yogurt). I also used the gluten Free all purpose flour from Costco because that is what I had.

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