top of page
  • Writer's picturethejaroudifamily

The Best Plant Based Stuffing

What is better than stuffing?

A healthy whole food plant-based recipe that tastes just like the stuffing you've grown up having!

This is one of my favorite Thanksgiving recipes!!

Our recipe works with whichever bread you enjoy -- whole wheat is our favorite!

Print the recipe here:

Download PDF • 89KB

The Best Plant Based Stuffing 
4 Servings 
By: The Jaroudi Family 


4 cups whole-wheat bread, cubed 
½ cup celery, chopped small
½ cup onions, chopped small
¼ cup carrot, chopped small
2 tbsp flax meal mixed with 4 tbsp vegetable broth (set aside for 10 mins) 
1-2 tbsp vegetable broth to sauté vegetables (or water)
2 tbsp poultry seasoning (salt-free)
1 tbsp white miso 


Preheat oven to 400 degrees.

Sauté diced celery, onions, and carrots in vegetable broth until onions are translucent. 

In a large bowl combined flax mixture, sautéed vegetables, poultry seasoning, and white miso. 

Gently fold in cubed whole wheat bread. 

In a small glass casserole dish add the stuffing mixture.

Bake for 30-40 minutes until top of stuffing becomes crispy 


*Stuffing mixture can also be cooked in a parchment lined muffin tin!  

Poultry Seasoning: Sage, Thyme, Onion, Black Pepper, Marjoram, Celery Seed, Cayenne

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

6,818 views3 comments

Recent Posts

See All


Doris Martinez
Doris Martinez
Nov 26, 2020

Is there a substitute for miso? This sounds so good


Nov 24, 2020

Is two TABLEspoons of poultry seasoning correct? That seems like a lot to me. I’m going to follow the directions, nonetheless!


Nov 23, 2020

Do you have a whole wheat bread recipe? Can I use salt instead of miso? Thanks!

bottom of page