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The Best Plant Based Stuffing


What is better than stuffing?


A healthy whole food plant-based recipe that tastes just like the stuffing you've grown up having!


This is one of my favorite Thanksgiving recipes!!


Our recipe works with whichever bread you enjoy -- whole wheat is our favorite!

Print the recipe here:

Thebestplantbasedstuffing
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The Best Plant Based Stuffing 
4 Servings 
By: The Jaroudi Family 

Ingredients: 

4 cups whole-wheat bread, cubed 
½ cup celery, chopped small
½ cup onions, chopped small
¼ cup carrot, chopped small
2 tbsp flax meal mixed with 4 tbsp vegetable broth (set aside for 10 mins) 
1-2 tbsp vegetable broth to sauté vegetables (or water)
2 tbsp poultry seasoning (salt-free)
1 tbsp white miso 

Directions: 

Preheat oven to 400 degrees.

Sauté diced celery, onions, and carrots in vegetable broth until onions are translucent. 

In a large bowl combined flax mixture, sautéed vegetables, poultry seasoning, and white miso. 

Gently fold in cubed whole wheat bread. 

In a small glass casserole dish add the stuffing mixture.

Bake for 30-40 minutes until top of stuffing becomes crispy 

Tips:

*Stuffing mixture can also be cooked in a parchment lined muffin tin!  

Poultry Seasoning: Sage, Thyme, Onion, Black Pepper, Marjoram, Celery Seed, Cayenne

I hope you'll give these recipes a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!


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3 Comments


Doris Martinez
Doris Martinez
Nov 26, 2020

Is there a substitute for miso? This sounds so good

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enashton2
Nov 24, 2020

Is two TABLEspoons of poultry seasoning correct? That seems like a lot to me. I’m going to follow the directions, nonetheless!

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maliniram82
Nov 23, 2020

Do you have a whole wheat bread recipe? Can I use salt instead of miso? Thanks!

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