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What is better than stuffing?
A healthy whole food plant-based recipe that tastes just like the stuffing you've grown up having!
This is one of my favorite Thanksgiving recipes!!
Our recipe works with whichever bread you enjoy -- whole wheat is our favorite!
Print the recipe here:
Thebestplantbasedstuffing
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The Best Plant Based Stuffing
4 Servings
By: The Jaroudi Family
Ingredients:
4 cups whole-wheat bread, cubed
½ cup celery, chopped small
½ cup onions, chopped small
¼ cup carrot, chopped small
2 tbsp flax meal mixed with 4 tbsp vegetable broth (set aside for 10 mins)
1-2 tbsp vegetable broth to sauté vegetables (or water)
2 tbsp poultry seasoning (salt-free)
1 tbsp white miso
Directions:
Preheat oven to 400 degrees.
Sauté diced celery, onions, and carrots in vegetable broth until onions are translucent.
In a large bowl combined flax mixture, sautéed vegetables, poultry seasoning, and white miso.
Gently fold in cubed whole wheat bread.
In a small glass casserole dish add the stuffing mixture.
Bake for 30-40 minutes until top of stuffing becomes crispy
Tips:
*Stuffing mixture can also be cooked in a parchment lined muffin tin! Poultry Seasoning: Sage, Thyme, Onion, Black Pepper, Marjoram, Celery Seed, Cayenne
I hope you'll give these recipes a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!