The Best Plant Based Stuffing
What is better than stuffing?
A healthy whole food plant-based recipe that tastes just like the stuffing you've grown up having!
This is one of my favorite Thanksgiving recipes!!
Our recipe works with whichever bread you enjoy -- whole wheat is our favorite!
Print the recipe here:
The Best Plant Based Stuffing 4 Servings By: The Jaroudi Family Ingredients: 4 cups whole-wheat bread, cubed ½ cup celery, chopped small ½ cup onions, chopped small ¼ cup carrot, chopped small 2 tbsp flax meal mixed with 4 tbsp vegetable broth (set aside for 10 mins) 1-2 tbsp vegetable broth to sauté vegetables (or water) 2 tbsp poultry seasoning (salt-free) 1 tbsp white miso Directions: Preheat oven to 400 degrees. Sauté diced celery, onions, and carrots in vegetable broth until onions are translucent. In a large bowl combined flax mixture, sautéed vegetables, poultry seasoning, and white miso. Gently fold in cubed whole wheat bread. In a small glass casserole dish add the stuffing mixture. Bake for 30-40 minutes until top of stuffing becomes crispy Tips: *Stuffing mixture can also be cooked in a parchment lined muffin tin!
Poultry Seasoning: Sage, Thyme, Onion, Black Pepper, Marjoram, Celery Seed, Cayenne
I hope you'll give these recipes a try, and let us know if you liked it!
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