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Twice Baked Potatoes


This might be my favorite way to eat potatoes!


I also have to say that these hold up amazing for a travel treat/meal. I've had many road trips where I've been so happy to pull out a bag of these (sometimes they even saved the day.. you guys know what I'm talking about when you have no plant-based options in sight).


Every holiday I get requests to make these. I promise your family is going to love them and they might become a holiday staple!

Print the recipe here:

Twice Baked Potatoes
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Twice Baked Potatoes
By: The Jaroudi Family 
Serves 4-6

Ingredients: 

6 large russet potato 
½ cup raw cashews
½ cup cooked white beans
½ cup plant milk (unflavored/unsweetened)
¾ cup chopped raw broccoli 
2 tbsp lemon juice 
1 tbsp apple cider vinegar 
1 tsp garlic powder 
1 tsp onion powder 
1 tsp white miso 

Optional Ideas: 
Smoked paprika, scallions, dried parsley, chopped red onions, chopped peppers, red pepper flakes.  

Directions: 

Cook large russet potatoes with the skins on. 

Once potatoes have cooled slice lengthwise and scoop out the filling into a large bowl. 

In a high-speed blender add cashews, white beans, plant milk, lemon juice, apple cider vinegar, garlic powder, onion powder, and white miso. Blend until smooth. 

Pour mixture into the bowl with cooked scooped potato fillings. 

Add in chopped broccoli and incorporate well. Stuff each potato boat and place it on a baking sheet lined with parchment paper.  

Bake at 350 degrees for 20-30 minutes. 

Enjoy!

New Recipes Coming September 5th


*All recipes will have an instant pot, slow cooker, and stovetop/oven directions included*


Apple Cider

Mushroom Stroganoff

Pasta e Fagioli

Chickpea and Rice Casserole With Italian Dressing

Baked Cinnamon Apples


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I hope you'll give this recipe a try, and let us know if you liked them!


We love seeing photographs of our recipes and just in general hearing from you guys!



Wishing you all the best,


Brittany

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3 Comments


Gayla Ellis
Gayla Ellis
Sep 26, 2021

these potatoes would need to be baked, right? Your recipe just states to "cook" them, which could be a number different ways. Please clarify. thanks

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theboetgers
Aug 31, 2021

The twice baked potato recipe sounds delicious and easy to make. I’m looking forward to making them.

You mentioned that they hold up well for a meal when traveling and that you pull out a bag of them. I was wondering, how do you pack them for travel?


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Brittany Jaroudi
Brittany Jaroudi
Aug 31, 2021
Replying to

Usually, in a reusable ziplock bag, we have and I just place one on top of each other when they are cooled. - Brittany

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