Two Ingredient Thin Crust Pizza (Gluten Free)

We started playing around with different pizza crust recipes as soon as we came whole food plant based. Pizza was a staple in our house prior and is something I think everyone just loves.

Figuring out a simple crust recipe was challenging at first. We have a whole wheat pizza crust recipe but to be honest, I make this one most of the time since its easy and quick! White pizza is also something I just could eat for every meal and be totally content, especially this recipe!

I hope you all enjoy how simple, easy, and fast our thin crust pizza recipe is and you can use it for something other things as well (hint- wraps!).

Two Ingredient Thin Crust Pizza (Gluten-Free)

By: The Jaroudi Family

Two Ingredient Thin Crust Pizza (Gluten

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Two Ingredient Thin Crust Pizza (Gluten-

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Ingredients:

1 1/4 cup raw whole-grain quinoa (millet, oat groats, farro, rice - any whole grain!)

1 cup water

2 tbsp pizza seasoning

Directions:

+Blend the water, whole grain, and seasoning until smooth

+After you've blended pour half mixture onto parchment paper-lined pizza pan

+Smooth batter out evenly

+Bake at 350 degrees for around 10 minutes

(if you make one large pizza you may need more time)

+Repeat with the remaining half mixture to make the second pizza crust

+After the crust is cooked add white pizza sauce/spinach or red sauce with veggies!

See below for our spinach and artichoke dip we used!

+Broil pizza for four minutes until white sauce is lightly browned or toppings are slightly wilted.

White Pizza Sauce

By: The Jaroudi Family

White Pizza Sauce

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Ingredients:

1 cup non-dairy unsweetened milk

1/2 cup raw cashews or 1/2 cup white beans cooked

1 tsp lemon juice

1 tsp apple cider vinegar

3 Tbsp tapioca starch

3 Tbsp nutritional yeast

1 Tbsp white miso

1Tbsp garlic powder

1 Tbsp onion powder

1 (14oz) can of artichoke hearts (drained and rinsed)

8 oz frozen spinach

Directions:

+Add all ingredients except artichoke hearts and spinach into a high-speed blender and blend until smooth.

+Add blended mixture into a medium-size saucepan and add in spinach and artichoke hearts

+Cook on medium-high for 3 -5 minutes stirring constantly until the mixture becomes stretchy.

+Remove from heat.

+Add to your pizza!

I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

[Two Ingredient Thin Crust Pizza (Gluten-Free) Video]