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Our Whole Food Plant Based Breakfast "Sausage" Patties might be a top favorite recipe I've developed.
Not only is it great for a Sunday brunch, but its even wonderful cold or crumbled up in other dishes!
I love an easy, versatile, healthy, and tasty recipe.
You will see them in upcoming camping videos because its become such a staple in our life.
I really hope you give this recipe a try. Such a fantastic way to get beans and oats into your lifestyle.
Print The Recipe Here (New Feature!)
Whole Food Plant Based Breakfast "Sausage" Patties
By: The Jaroudi Family
Ingredients
1 cup rolled oats
1 15oz can of black beans rinsed and drained
2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water mixed and set aside for 15 minutes)
1 tbsp white miso (optional)
Sausage Seasoning:
1/8 tsp ground nutmeg
1/4 tsp dried sage
1/4 tsp black pepper
1/2 tsp smoked paprika
1 tsp garlic powder
1 tsp Italian seasoning
2 tsp dried fennel
*Or 2 tbsp store bought sausage seasoning*
Directions:
+Combined all ingredients in a food processor
+Blend until mixture is well incorporate and mixed together
+Move mixture to a bowl and refrigerate for one hour
+Wet your palms with a tiny bit of water and form burger patties
+Add breakfast sausage patties to baking sheet lined with parchment paper
+Bake at 350 degrees for 20 minutes
Makes 9-12 small breakfast sausage patties.
Freezes great!
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
[Whole Food Plant Based Breakfast "Sausage" Patties Video]