Whole Food Plant Based Frappuccino (Easy!)
Updated: Sep 2, 2020
I used to love a Starbucks Frappuccino in all different flavor combinations while in college. I am sure my body didn't love them! Now that summer really has arrived in Pittsburgh I wanted a Frappuccino replacement without the caffeine, huge amounts of fat, and no refined sugar... could this actually be done --- yes!
Our Frappuccino recipe will blow you away, I swear you can't tell its made up of healthy ingredients! Also, I have a few recipes for our take on caramel, vanilla, and a mocha Frappuccino I can share soon!
Now you can certainly add a shot of espresso to our recipe in replacement of Dandy Blend (a coffee alternative). So fear not if you love caffeine, this recipe works perfectly!
I personally really enjoy Dandy Blend which is an instant herbal beverage that actually tastes similar to coffee.
You can use espresso, Dandy Blend, or any other coffee replacer you'd like!
Seriously it's your Frappuccino - use what you like!
Print the recipe here:
Whole Food Plant-Based Frappuccino (Easy!)
By: The Jaroudi Family
o 1 cup non-dairy milk unsweetened unflavored
o 1.5 frozen bananas
o 1 tbsp Dandy Blend (or Any Coffee Replacer or 1 shot of espresso)
o 1 tbsp ground flax meal
o Blend all ingredients in a high-speed blender until smooth
o Serve cold
*Swap frozen bananas for 1 cup ice cubes and 1-2 pitted dates
I hope you'll give these recipes a try, and let us know if you liked it!
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