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Whole Food Plant Based TWIX Blizzard

Remember those TWIX Blizzard you'd get at Dairy Queen?


Well, I've created a whole food plant based version that is delicious, pretty simple to make, and actually healthy... can it be? YES!

Print The Recipe Here (New Feature!)

Whole Food Plant Based TWIX Blizzard pd



Whole Food Plant Based TWIX Blizzard

By: The Jaroudi Family

www.youtube.com/thejaroudifamily

www.thejaroudifamily.com

Ingredients:

TWIX Cookie Bar

Crust Layer

o ¾ oat flour

o ½ cup raw walnuts

o 5 pitted dates

o 2 tbsp nondairy milk (unflavored & unsweetened)

Middle Layer

o ¼ cup nondairy milk (unflavored & unsweetened)

o 5 pitted dates

o 2 tbsp nut butter (we used raw almond)

Chocolate Top Layer

o ½ cup unsweetened pure dark chocolate

Vanilla Nicecream (made in a blender)

o 3 frozen bananas

o ¼ cup nondairy milk (unflavored & unsweetened)

o 1 tsp vanilla extract

Directions:

o Blend the TWIX crust layer in a food processor, once combined press crust into a loaf pan evenly

o In a high-speed blender add all the ingredients for the middle layer, blend until smooth

o Add the middle layer mixture on top of the crust layer. -- Freeze until mostly solid

o Melt the ½ cup of unsweetened pure dark chocolate and spread over middle layer

o Freeze until TWIX Cookie bar is solid

o Blend all of the vanilla nicecream ingredients together in a high-speed blender.

o Store nicecream in the freezer until serving

o Assemble the TWIX Blizzard mixing in nicecream and TWIX cookie by layers

Optional:

*Add cacao or cocoa to the middle layer if wanting to skip the dark chocolate top layer of TWIX bar.

We love serving our TWIX Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!

I hope you'll give this recipe a try, and let us know if you liked it!


We love seeing photographs of our recipes and just in general hearing from you guys!


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