Whole Food Plant-Based Vanilla Cake & Frosting!
Updated: Oct 2
Need a healthy, easy, simple, delicious vanilla cake recipe?
If your someone who doesn't love baking ... this is the cake for you! All our ingredients get dumped into a bowl, mixed together well, and placed into a baking cake pan. We adore easy whole food plant-based cooking.
The flavor of this cake along with the 'Vanilla Cream Cheese Frosting' is truly such an amazing combination!
**Gluten Free Swap Use- 2/3 cups buckwheat flour and 1 1/3 cups oat flour**
Print the recipe here:
Whole Food Plant-Based Vanilla Cake & Frosting! By: The Jaroudi Family www.thejaroudifamiy.com www.youtube.com/thejaroudifamily Ingredients: 2/3 cup whole wheat flour 2/3 cup spelt four 2/3 cup oat flour ½ tsp baking soda 1 tsp baking powder ½ cup nondairy milk unsweetened unflavored ½ tsp apple cider vinegar 1 tsp vanilla extract 3/4 cup date paste ½ cup unsweetened applesauce Directions: In a large mixing bowl, add in all the dry ingredients and mix together well. In a small cup mix together nondairy milk and apple cider vinegar and set aside for around five minutes to make a buttermilk substitute Mix the wet ingredients into the dry mixture including the buttermilk substitute. After the dry and wet ingredients are completely incorporated move the cake batter to a 9-inch round cake pan Bake at 350 degrees for 30 minutes [You should be able to use the toothpick test to make sure cake is fully cooked] Let cake completely cool before removing from pan Tips: Add our Vanilla Cream Cheese Frosting or our Chocolate Frosting recipe – topped with fresh fruit for our favorite way of serving it! Another awesome topping option is our easy raspberry jam recipe!! Whole Food Plant-Based Vanilla Cream Cheese Frosting By: The Jaroudi Family www.thejaroudifamily.com www.youtube.com/thejaroudifamily Ingredients: 1 ½ cups cooked Japanese sweet potatoes (without the skin) 2 tbsp date sugar (or 1-2 pitted dates) 1/2 cup raw cashews 1 tsp vanilla extract ½ cup nondairy milk unflavored unsweetened Directions: In a high-speed blender add all the ingredients and blend until smooth If frosting is not sweet enough for your taste, add 1-2 extra pitted dates Frosting should be very thick consistency Place frosting into the refrigerator for 10-20 minutes until chilled Frost your cakes, brownies, or any dessert… I’ve even had the Vanilla Cream Cheese Frosting with just fresh fruit! Tips: Roasted sweet potatoes in the oven is our favorite way of making this recipe more naturally sweet
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