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Yellow Split Pea Spreadable Butter

Need a healthy replacement for the butter or vegan butter you've had in the past?

Our yellow split pea spreadable butter recipe is so creamy, packed full of flavor, and super healthy!

You will love using the spread for toast, baked potatoes, and even corn on the cob!

We always change but the herbs used for a different spin on this beloved recipe especially around the holidays. Try it out with rosemary for Thanksgiving and the entire family will rejoice in how delicious and creamy our recipe is.

I hope I made your summer a bit brighter with this awesome butter replacement.

Print the recipe here:

Yellow Split Pea Spreadable Butter
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Yellow Split Pea Spreadable Butter
By: The Jaroudi Family 

1 cup cooked yellow split peas 
1/4 cup nondairy milk (unflavored/unsweetened) 
1 tsp lemon juice 
1 tsp white miso
1/8 tsp turmeric powder
Dash of black pepper
1 tablespoon fresh chopped parsley 
1 tablespoon fresh chopped chives 


In a high-speed blender add all the ingredients except parsley and chives. 

Blend until smooth. 

Stir in chopped parsley and chives.
Refrigerate for five days in an airtight container. 

Spread over toast, potatoes, muffins, quick bread – anything you’d typically spread butter on. 

I hope you'll give this recipe a try, and let us know if you liked them!

We love seeing photographs of our recipes and just in general hearing from you guys!

Watch the video of this recipe here

Wishing you all the best,


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Miriam Duman Goldberg
Miriam Duman Goldberg

When you say "Refrigerate for five days in an airtight container", do you mean that it will last for 5 days when refrigerated, or does it need to sit for 5 days for fermentation or something else?


Patricia Sallee
Patricia Sallee

Had some yellow split peas on hand so decided to give this one a try. It was yummy over my baked potato!

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