top of page
  • Writer's picturethejaroudifamily

Easy Banana Bread Cookies

Updated: Jun 30, 2020

Our banana bread cookies is one of my favorite travel treats. They stay soft for days and are so incredible fast to whip up. Anytime we travel I make a batch of these.

If you are a fan of banana bread you will go b-a-n-a-n-a-s for this recipe!

Also this recipe freezes great and you can switch up the optional ingredients to make this recipe different every time.

Print The Recipe Here (New Feature!)

Easy Banana Bread Cookies
Download PDF • 67KB

Easy Banana Bread Cookies

[Makes 12-13 cookies]


2 cups oat flour

½ tsp baking soda

1 tsp cinnamon

½ cup date paste

1 cup of mashed banana

¼ tsp vanilla extract

1 tbsp aquafaba (Liquid from chickpea can!)

Optional Add-ins:

1/2 cup of dark chocolate chips,

1/2 cup chopped walnuts,

1/2 cup raisins


+ Preheat the oven to 350 F and line a baking sheet with parchment paper

+ Add the dry ingredients into a large bowl

+ Mix in the mashed banana, date paste, vanilla extract, and aquafaba

+ Fold in the optional ingredients

+ Place a small scoop of the cookie mixture onto the parchment paper leaving about 1 inch apart per cookie

+Bake for 10 minutes and transfer to a cooking rack


I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

[Easy Banana Bread Cookies]

17,744 views7 comments

Recent Posts

See All
bottom of page