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Our banana bread cookies is one of my favorite travel treats. They stay soft for days and are so incredible fast to whip up. Anytime we travel I make a batch of these.
If you are a fan of banana bread you will go b-a-n-a-n-a-s for this recipe!
Also this recipe freezes great and you can switch up the optional ingredients to make this recipe different every time.
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Easy Banana Bread Cookies
[Makes 12-13 cookies]
Ingredients
2 cups oat flour
½ tsp baking soda
1 tsp cinnamon
½ cup date paste
1 cup of mashed banana
¼ tsp vanilla extract
1 tbsp aquafaba (Liquid from chickpea can!)
Optional Add-ins:
1/2 cup of dark chocolate chips,
1/2 cup chopped walnuts,
1/2 cup raisins
Directions:
+ Preheat the oven to 350 F and line a baking sheet with parchment paper
+ Add the dry ingredients into a large bowl
+ Mix in the mashed banana, date paste, vanilla extract, and aquafaba
+ Fold in the optional ingredients
+ Place a small scoop of the cookie mixture onto the parchment paper leaving about 1 inch apart per cookie
+Bake for 10 minutes and transfer to a cooking rack
Enjoy!!
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!