Easy Chickpea Cookie Dough Balls
Updated: 4 days ago
Let's talk about making living a whole food plant based lifestyle sustainable and enjoyable.
I believe it requires recreating the foods/flavors you enjoyed prior to adopting this way of eating and lifestyle. That means creating whole food plant based dishes that are more than just salads. While I love and enjoy eating salad... I think to do this long term you need recreate the dishes and flavors your family loves.
That means eating tacos, Pad Thai, sloppy joe, lasagna, mac n cheese, soups, waffles, pancakes, nachos, french toast, popsicles, quesadillas, and the list goes on!
Anything you did pre Whole Food Plant Based you can recreate into a healthy recipe!
I found that making these beloved recipes whole food plant based oil free has been my ticket to health and making the food I eat enjoyable.
I love this chickpea cookie dough ball because it really does a great job of satisfying my sweet tooth and I can keep stored in my freezer to help portion control.
My main purpose of starting a YouTube channel is to help you find recipes you love that are easy and can keep you on track. Recipes that the entire family will love.
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Chickpea Cookie Dough Balls
[Makes around 40 small balls]
1 - 15 oz (425 g) can chickpeas (drained and rinsed)
2 cups oat flour
1/2 cup raw nut butter (lower fat: powdered peanut butter mixed)
[I like using peanut butter for this recipe]
1 cup date paste
1/3 cup of pure dark chocolate chips (melted)
+ Add all ingredients (except chocolate chips) to a food processor and mix until everything is well combined – If mixture is to wet (add in 1 TBSP oat flour at a time)
+ Place cookie dough mixture into the refrigerator for 20-30 minutes
+Roll dough into bite size balls
+Drizzle melted dark chocolate over balls and wait till chocolate is harden
+Keep in refrigerator (Also they freeze wonderfully!)
I hope you'll give this recipe a try, and let us know if you liked it!
We love to see photographs of our recipes and just in general hearing from you guys!