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  • Writer's picturethejaroudifamily

Easy Chickpea Cookie Dough Balls

Updated: Jun 30, 2020


Let's talk about making living a whole food plant based lifestyle sustainable and enjoyable.


I believe it requires recreating the foods/flavors you enjoyed prior to adopting this way of eating and lifestyle. That means creating whole food plant based dishes that are more than just salads. While I love and enjoy eating salad... I think to do this long term you need recreate the dishes and flavors your family loves.


That means eating tacos, Pad Thai, sloppy joe, lasagna, mac n cheese, soups, waffles, pancakes, nachos, french toast, popsicles, quesadillas, and the list goes on!


Anything you did pre Whole Food Plant Based you can recreate into a healthy recipe!


I found that making these beloved recipes whole food plant based oil free has been my ticket to health and making the food I eat enjoyable.


I love this chickpea cookie dough ball because it really does a great job of satisfying my sweet tooth and I can keep stored in my freezer to help portion control.


My main purpose of starting a YouTube channel is to help you find recipes you love that are easy and can keep you on track. Recipes that the entire family will love.


Print The Recipe Here (New Feature!)

Chickpea Cookie Dough Balls
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Chickpea Cookie Dough Balls

[Makes around 40 small balls]


Ingredients

1 - 15 oz (425 g) can chickpeas (drained and rinsed) 

2 cups oat flour 

1/2 cup raw nut butter (lower fat: powdered peanut butter mixed) 

[I like using peanut butter for this recipe]

1 cup date paste

1/3 cup of pure dark chocolate chips (melted)


Directions:

+ Add all ingredients (except chocolate chips) to a food processor and mix until everything is well combined – If mixture is to wet (add in 1 TBSP oat flour at a time)

+ Place cookie dough mixture into the refrigerator for 20-30 minutes

+Roll dough into bite size balls 

+Drizzle melted dark chocolate over balls and wait till chocolate is harden

+Keep in refrigerator (Also they freeze wonderfully!)


I hope you'll give this recipe a try, and let us know if you liked it!


We love to see photographs of our recipes and just in general hearing from you guys!



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