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  • Writer's picturethejaroudifamily

Easy Chocolate Lava Cake for Two!

Updated: Jun 30, 2020

We are only a few days away from Valentine's Day!

I wanted to create a whole food plant-based dessert that was refined sugar free but still tastes like a rich treat. I always make sure our recipes are easy, simple, and healthy.

For all you chocolate lovers this one is for you. The perfect treat to share with a loved one or enjoy all on your own!

Print The Recipe Here (New Feature!)

Easy Chocolate Lava Cake for Two!
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Easy Chocolate Lava Cake for Two!

[Makes 1-2 servings]


1/4 cup oat flour

2 tbsp aquafaba (chickpea liquid)

1/4 tsp vanilla

1 tbsp cocoa powder

1 tsp baking powder

3 tbsp date paste

Directions: +Mix together the dry ingredients

+Mix together the wet ingredients

+Add the wet ingredients into the dry and combined well

+Move batter into a .5 quart dish [Linked Here] or two small ramekins or oven safe baking dish.

+Add in chocolate chips to the center of the batter. Carefully mix push the chocolate chips down and have the batter cover the top.

+Bake at 375 degrees for 22 minutes

You want the cake batter to be cooked.

[However the center should be softer compared to the edges.]

I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

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Isabelle Barre Benard
Isabelle Barre Benard
Feb 15, 2021

I made this last night for Valentine's day. I did not have aquafaba so used some soy yogurt instead. I also put a tiny bit of vinegar to get a bit more rise. The result was fantastic- and we gobbled them up. My daughter , who felt the recipe was "a bit too healthy" had to admit that they were really delicious and quite indulgent. Thank you for your great recipes!!!


Christine Dougherty
Feb 24, 2020

I made this tonight. It was delicious - so chocolatey! But there wasn’t any lava in the middle 😩 not sure what happened.


Feb 15, 2020

Is it possible to make Aquafaba and freeze it?


Feb 13, 2020

Can I sub whole wheat flour for oat flour?

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